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Mushroom Spaghetti

Mushroom Spaghetti
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Elevate your weeknight dinners with this quick and delicious Mushroom Spaghetti recipe. Combining the earthy flavors of sautéed garlic and mushrooms with perfectly cooked pasta, this dish is a culinary delight ready in just 15 minutes. It’s not only easy to whip up but also customizable; feel free to add your favorite vegetables or proteins for a more hearty meal. Whether you’re feeding a family or just looking for a satisfying solo dinner, this Mushroom Spaghetti is sure to become a go-to recipe in your kitchen.

Ingredients

Scale
  • 10 oz spaghetti or preferred pasta
  • 2 tablespoons olive oil
  • 4 large garlic cloves, minced
  • 1 lb fresh mushrooms (portobello, cremini, etc.)
  • 3 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
  • Optional: ⅓ cup grated parmesan cheese

Instructions

  1. Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Reserve ½ cup of pasta water and drain.
  2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (approximately 30 seconds).
  3. Add sliced mushrooms and cook until golden brown (about 5 minutes). Stir in chili flakes.
  4. Combine the cooked spaghetti with the mushroom mixture, adding reserved pasta water as needed for desired sauce consistency. Season with salt and pepper to taste.
  5. Serve hot, garnished with chopped parsley and parmesan if desired.

Nutrition

Keywords: Use fresh mushrooms for optimal flavor. Experiment with different herbs like thyme or oregano for added depth. Consider adding vegetables like spinach or protein such as grilled chicken for a heartier meal.

Find it online: https://yumeasyrecipes.com/mushroom-spaghetti/