Mini Tacos
Mini Tacos are the perfect bite-sized treat that captures the essence of Mexican cuisine in a fun and flavorful way. They’re ideal for parties, game nights, or a quick weeknight dinner, offering a satisfying crunch with every bite. Made with seasoned chicken and melted cheese nestled in crispy corn tortillas, they are not only delicious but also easy to prepare in just 20 minutes! Customize them with your favorite toppings for an adaptable meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 10 mini tacos 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
- 1 lb cooked shredded seasoned chicken breast
- 8 oz shredded colby jack cheese
- 20–24 street taco corn tortillas
- Olive oil or cooking spray
- Sour cream (for topping)
- Salsa (for topping)
- Fresh chopped cilantro (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Arrange corn tortillas on a baking sheet.
- Lightly brush or spray both sides of each tortilla with olive oil.
- Fill each tortilla with a heaping tablespoon of shredded chicken followed by cheese.
- Bake for about 2 minutes until cheese melts.
- Carefully fold each tortilla in half and return to the oven for an additional 12-15 minutes until crispy.
- Serve topped with sour cream, salsa, and cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Use fresh street taco tortillas for optimal flavor and texture. Feel free to experiment with different proteins like beef or shrimp for variety. Consider adding toppings such as avocado slices or pickled jalapeños for extra flair.
Find it online: https://yumeasyrecipes.com/mini-tacos/