Print

Mini Pumpkin Pies

Mini Pumpkin Pies
Print Recipe

Indulge in the delightful flavors of fall with these Mini Pumpkin Pies, a perfect bite-sized treat for any occasion. These adorable desserts encapsulate the essence of traditional pumpkin pie in individual servings, making them ideal for gatherings, holiday celebrations, or cozy nights in. With their flaky crust and spiced pumpkin filling, they are not just easy to make; they are also sure to impress your guests and satisfy your sweet cravings. Serve them plain or topped with homemade whipped cream for an extra touch of decadence. Enjoy these delicious mini pies as a festive addition to your dessert table or a comforting treat anytime!

Ingredients

Scale
  • 2 unbaked 9-inch pie crusts
  • 1/3 cup brown sugar
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 cup canned pumpkin puree
  • 3/4 cup evaporated milk
  • 1 large egg
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Roll out pie crusts to 1/8 inch thick; cut into 18 circles using a cookie cutter.
  3. Place crust circles into muffin pans and chill.
  4. In a mixing bowl, whisk brown sugar, granulated sugar, pumpkin pie spice, and salt. Add pumpkin puree, evaporated milk, egg, and vanilla; mix well.
  5. Fill each crust with about two tablespoons of the filling.
  6. Bake for 16–20 minutes until set and lightly golden.
  7. Cool on a wire rack for about 30 minutes before chilling in the fridge for at least three hours.

Nutrition

Keywords: For added flavor, consider infusing your whipped cream with cinnamon or vanilla. You can customize the topping with spiced nuts or caramel drizzle for an extra treat.

Find it online: https://yumeasyrecipes.com/mini-pumpkin-pies/