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Mini Corn Dog Muffins

Mini Corn Dog Muffins
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Mini Corn Dog Muffins are a fun and delicious twist on the classic corn dog. Perfect for parties, game days, or after-school snacks, these bite-sized treats combine savory hot dogs with a moist cornbread muffin. With their crispy exterior and soft center, they are sure to be a hit among both kids and adults. Easy to prepare and freezer-friendly, you can whip up a batch ahead of time for a quick snack anytime. Serve them with your favorite dipping sauces for an even more enjoyable experience.

Ingredients

Scale
  • 1/2 cup melted butter (or 1/4 cup butter + 1/4 cup unsweetened applesauce)
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 8–10 all-beef hot dogs (cut into 1-inch bites)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together melted butter and sugar until combined.
  3. Add eggs and mix well.
  4. Pour in the buttermilk and whisk until smooth.
  5. In another bowl, mix baking soda, cornmeal, flour, and salt; then gradually add to the wet ingredients.
  6. Grease a muffin tin with cooking spray. Spoon about 1 tablespoon of batter into each muffin cup and place a hot dog bite in the center.
  7. Bake for 8-12 minutes until golden brown.
  8. Allow muffins to cool in the tin for about 5 minutes before removing.

Nutrition

Keywords: For added flavor, consider mixing in shredded cheese or spices like paprika. These muffins freeze well; store them in a freezer-safe container for up to two months.

Find it online: https://yumeasyrecipes.com/mini-corn-dog-muffins/