Mexican Street Corn
Mexican Street Corn, or Elote, is a flavorful and satisfying dish that brings the essence of Mexican street food to your home. This grilled corn on the cob is generously slathered in a creamy sauce made from mayonnaise and sour cream, then topped with tangy Cotija cheese, smoked paprika, and fresh cilantro. Perfect for summer barbecues or as a delightful side for family dinners, this recipe is sure to impress guests with its vibrant flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 5
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 5 ears fresh corn
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1/4 teaspoon garlic salt
- Juice from one lime
- 1/4 cup grated Cotija cheese
- 1 teaspoon smoked paprika
- Chopped cilantro (optional)
Instructions
- Preheat your grill to medium heat (350-450°F).
- Skewer each corn ear halfway for easier handling.
- Grill the corn directly over heat for 10-15 minutes, turning often until charred.
- In a bowl, mix together mayonnaise, sour cream, garlic salt, and lime juice for the spread.
- In another bowl, combine Cotija cheese and smoked paprika for the topping.
- Once grilled, generously coat each ear of corn with the creamy spread and sprinkle with cheese mix.
- Garnish with chopped cilantro if desired and serve immediately.
Nutrition
- Serving Size: 1 ear of corn (120g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Feel free to customize toppings by adding chili powder or experimenting with different cheeses like Feta or Queso Fresco.
Find it online: https://yumeasyrecipes.com/mexican-street-corn/