Mexican Street Corn Pasta Salad
Indulge in the vibrant flavors of Mexican Street Corn Pasta Salad, a delightful twist on traditional elote that combines sweet corn with pasta to create a creamy and tangy dish. Perfect for summer gatherings, potlucks, or a quick weeknight meal, this salad is both easy to make and bursting with fresh ingredients. The combination of lime juice, cotija cheese, and a medley of spices elevates this dish into a must-try. With its colorful presentation and customizable options, everyone will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Mexican
Ingredients
- 16 ounces ditalini pasta (or your choice of pasta)
- 4 medium ears of corn, husked
- 4 tablespoons lime juice
- 1 cup mayonnaise
- 1 cup Mexican crema (or sour cream)
- ¾ teaspoon fine salt
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- 2 tablespoons chopped cilantro
- ½ cup crumbled cotija cheese
Instructions
- Cook the pasta according to package directions until al dente; drain and toss with olive oil. Let cool.
- Boil corn in water for about 5 minutes until tender; let cool, then cut kernels off the cob.
- In a bowl, whisk together lime juice, mayonnaise, crema, garlic powder, salt, and cayenne pepper.
- Combine cooled pasta with corn kernels, cilantro, and cotija cheese; mix in the dressing until well coated.
- Serve immediately or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Keywords: For added crunch and flavor, consider mixing in diced bell peppers or jalapeños. This salad can be made a day ahead for enhanced flavors but wait to add fresh toppings until serving.
Find it online: https://yumeasyrecipes.com/mexican-street-corn-pasta-salad/