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Marinated Cucumbers, Onions, and Tomatoes

Marinated Cucumbers, Onions, and Tomatoes
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Marinated Cucumbers, Onions, and Tomatoes is a vibrant and refreshing salad that effortlessly elevates any meal. This colorful dish combines crisp cucumbers, juicy tomatoes, and zesty onions, all marinated in a tangy vinaigrette. Perfect for summer gatherings or as a quick side for everyday meals, it offers a delightful crunch and an explosion of flavor. With minimal preparation time and the option to customize with your favorite herbs and spices, this salad is not only delicious but also a healthy addition to your table.

Ingredients

Scale
  • 2 cucumbers, thinly sliced
  • 1 pint cherry or grape tomatoes, halved
  • 1 small red or white onion, thinly sliced
  • 1/4 cup apple cider vinegar or red wine vinegar
  • 2 tbsp extra virgin olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Optional: 1 tbsp chopped fresh parsley or dill
  • Optional: 1/2 tsp red pepper flakes

Instructions

  1. Wash and slice cucumbers into thin rounds. Halve the cherry or grape tomatoes and thinly slice the onion.
  2. In a mixing bowl, whisk together vinegar, olive oil, garlic, salt, and pepper. Add red pepper flakes if desired.
  3. In a large bowl, combine sliced cucumbers, tomatoes, and onions.
  4. Pour the marinade over the vegetables and toss gently to coat evenly.
  5. Cover with plastic wrap or transfer to a refrigerator-safe container. Chill for at least 30 minutes—preferably longer for best flavor infusion.
  6. Toss again before serving and garnish with fresh herbs if desired.

Nutrition

Keywords: Use fresh ingredients for optimal flavor. Feel free to experiment with different types of vinegar and add any additional veggies like bell peppers or radishes. For added sweetness, consider incorporating a pinch of sugar into the marinade.

Find it online: https://yumeasyrecipes.com/marinated-cucumbers-onions-and-tomatoes/