Loaded Grilled Hash Brown Omelet
Loaded Grilled Hash Brown Omelet is a delectable breakfast that combines crispy hash browns, fluffy eggs, and savory fillings for a hearty meal perfect for any occasion. Whether you’re camping under the stars or enjoying a leisurely brunch at home, this dish is sure to impress. The unique combination of flavors from melted cheese, ham, and fresh vegetables creates a satisfying experience that will have everyone coming back for more. Plus, it’s easy to customize based on your preferences!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
- 1 Family Size box Hungry Jack Dried Hash Browns
- 5 large eggs
- 1 cup diced ham
- 1 1/2 cups grated cheddar jack cheese
- Fresh vegetables (mushrooms, onions, sweet peppers)
- Vegetable oil
Instructions
- Rehydrate the hash browns according to package instructions until fluffy.
- Preheat your grill to medium-high heat and brush with vegetable oil.
- Spread the rehydrated hash browns onto one side of the griddle and cook until golden brown (about 10 minutes).
- Sauté diced ham, mushrooms, onions, and sweet peppers on the other side until tender.
- In a bowl, whisk together eggs with salt and pepper. Pour over the cooked hash browns.
- Top with sautéed veggies and cheese. Cover and cook for 3–5 minutes until eggs are set.
- Carefully fold omelet in half using a spatula. Sprinkle remaining cheese on top before serving.
Nutrition
- Serving Size: 1/4 of the omelet (approximately 190g)
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 350mg
Keywords: Feel free to swap out ingredients based on availability; try spinach or zucchini for added nutrition. Ensure your grill is adequately preheated for even cooking and crispy texture.
Find it online: https://yumeasyrecipes.com/loaded-grilled-hash-brown-omelet/