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Loaded Baked Potato Casserole

Loaded Baked Potato Casserole
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Indulge in the creamy comfort of Loaded Baked Potato Casserole, a delightful dish that transforms classic baked potatoes into a hearty, crowd-pleasing casserole. Perfect for family dinners or holiday gatherings, this recipe combines tender russet potatoes with rich flavors of cheese, crispy bacon, and fresh green onions. Each bite offers a satisfying blend of textures from the creamy base to the crispy topping. This casserole is not only easy to prepare but also highly customizable, making it an ideal addition to any meal.

Ingredients

Scale
  • 6 large russet potatoes
  • 1/4 cup unsalted butter
  • 4 oz cream cheese
  • 2/3 cup sour cream
  • 1/2 cup milk
  • 2 cups cheddar cheese (shredded)
  • 1 1/2 cup bacon (cooked and crumbled)
  • Salt, pepper, and garlic powder to taste
  • 1/4 cup green onions (diced)

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9×13 casserole dish.
  2. Wash, peel, and dice the russet potatoes. Boil in salted water until tender, about 15-20 minutes.
  3. Drain the potatoes and return them to the pot. Mash with butter, cream cheese, sour cream, and milk until smooth.
  4. Stir in garlic powder, salt, pepper, cheddar cheese (reserve some for topping), and crumbled bacon until well combined.
  5. Transfer to the prepared casserole dish, top with remaining cheese and bacon bits.
  6. Bake for 25-30 minutes or until golden brown on top. Garnish with diced green onions before serving.

Nutrition

Keywords: Experiment with toppings like jalapeños or different cheeses for unique flavors. Let the casserole rest for a few minutes after baking for easier serving.

Find it online: https://yumeasyrecipes.com/loaded-baked-potato-casserole/