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Lemony Baked Zucchini Curly Fries with Parmesan & Herbs

Lemony Baked Zucchini Curly Fries with Parmesan & Herbs
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Transform your ordinary zucchini into a crispy, flavorful treat with Lemony Baked Zucchini Curly Fries with Parmesan & Herbs. This delightful recipe takes spiralized zucchini and coats it in a mixture of panko breadcrumbs, nutty parmesan cheese, fresh herbs, and zesty lemon for an irresistible snack that’s both healthy and satisfying. Perfect for game nights, family gatherings, or as a quick appetizer, these baked zoodle fries deliver on taste without the guilt. Enjoy them warm with marinara or your favorite dip for a burst of flavor that will keep you coming back for more.

Ingredients

Scale
  • 12 ounces spiralized zucchini noodles
  • 4 tablespoons olive oil
  • 1/2 cup all-purpose flour
  • 4 large eggs
  • 1 cup panko breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 1/2 teaspoons lemon zest
  • Fresh parsley and basil

Instructions

  1. Preheat the oven to 425°F and line two baking sheets with parchment paper.
  2. Set up a dredging station with three shallow bowls: one with flour mixed with salt and pepper, one with beaten eggs, and the last with panko breadcrumbs mixed with parmesan and herbs.
  3. Dredge each zucchini noodle in flour, dip in egg, then coat in the breadcrumb mixture.
  4. Arrange the coated zoodles in a single layer on the prepared baking sheets.
  5. Drizzle with remaining olive oil and bake for 12-15 minutes until golden brown and crispy.
  6. Serve warm, garnished with additional herbs and lemon wedges.

Nutrition

Keywords: Use fresh zucchini for optimal flavor and texture. Adjust baking time as needed; keep an eye on them for perfect crispiness. Customize by adding spices like paprika or cayenne to the breadcrumb mixture.

Find it online: https://yumeasyrecipes.com/lemony-baked-zucchini-curly-fries-with-parmesan-herbs/