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Lemon Zucchini Bread

Lemon Zucchini Bread
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Delight in the refreshing flavors of Lemon Zucchini Bread, a moist and flavorful quick bread that effortlessly combines the zesty brightness of lemon with the subtle sweetness of grated zucchini. Perfect for breakfast, snacks, or dessert, this easy-to-make recipe features a sweet lemon glaze that adds an irresistible finish. Whether enjoyed warm or chilled, it’s a versatile treat for summer gatherings or cozy family meals. With just a few simple ingredients and straightforward steps, you’ll create a delicious loaf that everyone will love.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • Zest of 2 large lemons
  • 3 large eggs
  • 1 cup light olive oil
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons vanilla extract
  • 2 cups grated zucchini
  • For glaze: 2 cups powdered sugar
  • 3 tablespoons fresh lemon juice

Instructions

  1. Preheat the oven to 325°F (163°C) and grease two 8 x 4-inch loaf pans.
  2. In one bowl, whisk together flour, salt, baking soda, and baking powder.
  3. In another bowl, combine granulated sugar and lemon zest; rub together until fragrant. Add eggs, olive oil, lemon juice, and vanilla; mix until smooth.
  4. Gradually add dry ingredients to wet mixture, stir until just combined. Fold in grated zucchini.
  5. Divide batter into prepared pans and bake for 60-65 minutes or until a toothpick comes out clean.
  6. Cool in pans for 15 minutes, then transfer to a cooling rack. Drizzle with lemon glaze once fully cooled.

Nutrition

Keywords: For added texture, consider folding in chopped nuts or chocolate chips. Ensure zucchini is well-drained to prevent excess moisture. Store leftovers in an airtight container or freeze for later enjoyment.

Find it online: https://yumeasyrecipes.com/lemon-zucchini-bread/