Lemon Ricotta Pasta & Spinach
Indulge in the freshness of Lemon Ricotta Pasta with Spinach, a vibrant dish that harmonizes zesty lemon and creamy ricotta for a delectable weeknight meal ready in just 15 minutes. This quick recipe features tender pasta enveloped in a luscious ricotta sauce, complemented by bright spinach for added nutrition. Perfectly versatile, enjoy it on its own or pair it with grilled chicken or your favorite veggies. Minimal cleanup means you can savor every bite without the fuss. Elevate your dinner routine with this easy, flavorful dish that delivers satisfaction in every forkful.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Boiling
- Cuisine: Italian
Ingredients
- 1/2 lb pasta (spaghetti, linguine, or penne)
- 1 cup whole-milk ricotta
- 1/3 cup grated Parmesan cheese
- 1 unwaxed lemon (zest and juice)
- 1 Tbsp extra virgin olive oil
- 8 oz fresh baby spinach
- Salt and black pepper to taste
Instructions
- Cook pasta in boiling salted water according to package directions until al dente.
- In a medium bowl, combine ricotta, olive oil, Parmesan, garlic, lemon zest, juice, salt, and pepper; mix well.
- In the last minute of cooking pasta, add spinach to the pot.
- Drain pasta and spinach mixture; return to pot.
- Stir in ricotta sauce and reserved cooking water until creamy.
- Serve immediately with extra Parmesan and lemon wedges if desired.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 470
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Keywords: For variations, add grilled chicken or shrimp for protein. Substitute spinach with kale or arugula for different greens. Adjust lemon juice based on your preference for tanginess.
Find it online: https://yumeasyrecipes.com/lemon-ricotta-pasta-spinach/