Lemon Curd Cookies Recipe
Indulge in the delightful experience of Lemon Curd Cookies, where a zesty lemon curd filling meets soft, buttery sugar cookies. These charming treats are perfect for any gathering, from casual family get-togethers to elegant celebrations. Their unique thumbprint design and refreshing flavor will surely impress your guests and brighten up any occasion. Easy to make and customizable, these cookies invite creativity—try different fillings or toppings to make them your own! Enjoy the perfect balance of sweet and tangy with every bite.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup butter (room temperature)
- 2 cups sugar
- 2 tablespoons lemon zest
- 2 large eggs (room temperature)
- 3 cups all-purpose flour
- 1 cup lemon juice (for curd)
Instructions
- Preheat oven to 350°F (175°C).
- Cream together butter and sugar until fluffy. Add lemon zest, eggs, and vanilla; mix well.
- In another bowl, whisk together salt, baking powder, baking soda, and flour. Gradually combine with wet mixture.
- Roll dough into balls, place on baking sheets, and create an indentation in each.
- Prepare lemon curd by heating lemon juice, sugar, and cornstarch in a saucepan; whisk in egg yolks until thickened. Stir in butter and zest.
- Fill cookie indentations with lemon curd and bake for 10 minutes or until edges are golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Use room temperature ingredients for better mixing. Chill the dough for 30 minutes if too soft. Experiment with different citrus or add coconut flakes for a twist.
Find it online: https://yumeasyrecipes.com/lemon-curd-cookies-recipe/