Lemon Butter Garlic Pasta Sauce (Pasta al Limone)
Lemon Butter Garlic Pasta Sauce (Pasta al Limone) is a quick and flavorful dish that brings a burst of citrus to your table. In just 15 minutes, you can whip up this creamy, garlicky sauce that perfectly complements any pasta. The vibrant lemon flavor paired with aromatic garlic and rich butter makes it a wonderful choice for both busy weeknights and elegant gatherings. This versatile sauce can be enjoyed simply or dressed up with protein and vegetables for a complete meal. Whether you’re entertaining guests or enjoying a cozy dinner at home, this Lemon Butter Garlic Pasta Sauce is sure to please everyone.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan
- Cuisine: Italian
Ingredients
- 300 g linguine or spaghetti
- 1 tbsp olive oil
- 40 g unsalted butter
- 6 garlic cloves, finely sliced
- 1/2 tsp red chili flakes
- Zest and juice of 1 lemon
- 50 g grated Parmesan cheese
- Fresh parsley, chopped
- Salt and black pepper
Instructions
- Cook the pasta in salted boiling water until al dente; reserve 1-2 cups of pasta water before draining.
- In a pan, heat olive oil over low-medium heat, add butter, garlic slices, and red chili flakes; cook until fragrant.
- Toss the drained pasta in the pan with the sauce, adding reserved pasta water as needed for consistency.
- Stir in lemon juice, zest, and Parmesan cheese until well combined.
- Garnish with parsley and season to taste before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Use fresh ingredients for the best flavor. Reserve pasta water to adjust sauce consistency. Customize by adding proteins like grilled shrimp or veggies such as spinach.