Layered Zucchini Parmesan
Layered Zucchini Parmesan is a comforting and flavorful dish that beautifully showcases fresh zucchini, making it an ideal recipe for summer. This easy-to-make dish features layers of crispy zucchini, rich marinara sauce, and gooey melted cheese, resulting in a satisfying meal perfect for family dinners or potlucks. With its vibrant presentation and delicious taste, Layered Zucchini Parmesan is sure to become a favorite at your dining table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 large zucchini
- 1 tablespoon extra-virgin olive oil
- 1/2 cup grated parmesan cheese (divided)
- 1/4 cup Italian bread crumbs
- Salt and pepper (to taste)
- 1 cup marinara sauce
- 1/2 cup grated mozzarella cheese
Instructions
- Preheat your oven to 450°F and prepare a baking sheet with non-stick spray.
- Blot the zucchini slices with paper towels to remove moisture. Toss in olive oil and coat with a mixture of half the parmesan, bread crumbs, salt, and pepper.
- Arrange the breaded zucchini on the baking sheet and bake for about 25 minutes until crispy.
- Lower the oven temperature to 400°F. In a small baking dish, layer marinara sauce, one-third of the zucchini, mozzarella, and remaining parmesan. Repeat layers two more times.
- Bake for an additional 10-15 minutes until bubbly and golden.
Nutrition
- Serving Size: 1/6 of recipe (approximately 200g)
- Calories: 210
- Sugar: 6g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Use fresh zucchini for the best flavor and texture. Experiment with different cheeses like gouda or cheddar for added depth.
Find it online: https://yumeasyrecipes.com/layered-zucchini-parmesan/