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Jalapeño Cheddar Bread

Jalapeño Cheddar Bread
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Indulge in the deliciousness of Jalapeño Cheddar Bread, a savory delight that perfectly balances the heat of jalapeños with the richness of cheddar cheese. This easy-to-follow recipe yields a moist, tender loaf that’s perfect for any occasion—whether enjoyed warm with butter, as a side dish to your favorite meal, or transformed into a scrumptious sandwich. With just 15 minutes of prep time and simple ingredients, you’ll impress your family and friends with this flavorful bread that’s sure to become a staple in your kitchen.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon onion powder
  • 2 tablespoons grated Parmesan cheese
  • 1 cup shredded cheddar cheese
  • 1 jalapeño, diced small
  • 2 large eggs, room temperature
  • 1 cup milk, room temperature
  • 1/2 cup melted butter

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan, lining it with parchment paper.
  2. In a large mixing bowl, sift together flour, baking powder, sugar, salt, and onion powder.
  3. Stir in Parmesan cheese, cheddar cheese, and diced jalapeños until evenly distributed.
  4. In another bowl, whisk together eggs and milk until combined.
  5. Gradually stir the wet mixture into the dry ingredients and then fold in melted butter until just combined.
  6. Pour the batter into the prepared pan and bake for 60-80 minutes or until a toothpick comes out clean.
  7. Cool for about 10 minutes before transferring it to a wire rack.

Nutrition

Keywords: For added flavor variations, experiment with different types of cheese like pepper jack for extra spice or mozzarella for creaminess. Ensure all ingredients are at room temperature for better blending and texture.

Find it online: https://yumeasyrecipes.com/jalapeno-cheddar-bread/