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Italian Tomato Salad (Marinated Tomato Salad)

Italian Tomato Salad (Marinated Tomato Salad)

Italian Tomato Salad (Marinated Tomato Salad) is a vibrant and refreshing dish that highlights the natural sweetness of ripe tomatoes, elevated by a tangy marinade of olive oil, red wine vinegar, and fresh herbs. This salad is perfect for any occasion, whether you’re hosting a summer barbecue or enjoying a light lunch at home. With its bright flavors and simple preparation, this Italian classic is sure to impress your family and friends. In just ten minutes, you can create a delightful appetizer or side dish that pairs beautifully with grilled meats, pasta, or crusty bread. Enjoy the burst of flavor from fresh ingredients in every bite!

Ingredients

Scale
  • 3 Beefsteak tomatoes
  • 4 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 tablespoon lemon juice
  • 3 tablespoons minced red onion
  • 4 large leaves fresh basil
  • 1 tablespoon diced fresh parsley
  • 1 clove garlic
  • Sea salt and pepper to taste

Instructions

  1. Slice the Beefsteak tomatoes into 1/3-inch thick slices and arrange on a platter.
  2. In a mixing bowl, whisk together olive oil, red wine vinegar, lemon juice, minced onion, basil, parsley, crushed garlic, sea salt, and pepper until well combined.
  3. Pour the marinade over the tomato slices, ensuring they are fully coated.
  4. Chill in the refrigerator for at least one hour to allow flavors to meld.
  5. Serve garnished with freshly ground pepper.

Nutrition

Keywords: For added depth of flavor, allow the salad to marinate longer than an hour if you have time. Experiment with different types of tomatoes like heirloom or vine-ripened for varied flavors. This salad can be enjoyed as a standalone dish or paired with grilled proteins for a complete meal.