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Italian Sausage Soup

Italian Sausage Soup
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Italian Sausage Soup is a delightful blend of savory flavors, making it the perfect comfort food for family dinners or cozy gatherings. This hearty dish features Italian sausage, tender orzo pasta, vibrant vegetables, and aromatic herbs simmered together in a rich broth. With just 30 minutes from prep to table, this quick and satisfying meal is sure to please everyone. Whether you’re serving it on a chilly night or at a family feast, enjoy the warmth and deliciousness that this classic Italian soup brings to your home.

Ingredients

Scale
  • 1 pound Italian sausage (mild or hot)
  • 1 tablespoon olive oil
  • 1/2 medium onion (diced)
  • 2 ribs celery (diced)
  • 3 cloves garlic (minced)
  • 1/2 cup orzo pasta (uncooked)
  • 2 cans diced tomatoes (14.5 ounces each)
  • 4 cups chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • Chopped parsley (for garnish)
  • Homemade croutons (for garnish)
  • Parmesan cheese (for garnish)

Instructions

  1. In a large pot over medium heat, add olive oil and brown the Italian sausage while breaking it apart.
  2. Once browned, stir in diced onion, celery, and minced garlic; cook until softened.
  3. Add diced tomatoes with juices, chicken broth, Italian seasoning, salt, and pepper; mix well.
  4. Bring to a boil, then stir in uncooked orzo pasta; reduce heat and let simmer for about 10-12 minutes until pasta is tender.
  5. Adjust consistency with water if needed.
  6. Serve warm topped with parsley, croutons, and Parmesan cheese.

Nutrition

Keywords: For extra flavor, consider adding spinach or kale during the last few minutes of cooking. Feel free to customize the vegetables based on your preference or what you have on hand.

Find it online: https://yumeasyrecipes.com/italian-sausage-soup/