Print

Italian Pot Roast

Italian Pot Roast
Print Recipe

Italian Pot Roast is a beloved classic that embodies comfort and warmth, making it the perfect centerpiece for family gatherings or special occasions. This recipe combines tender beef with rich flavors from Italian red wine, fresh herbs, and a medley of vegetables. The result is a succulent pot roast that not only satisfies the palate but also creates a delightful sauce perfect for savoring with your favorite sides. Easy to prepare and ideal for meal prep, this dish becomes even more flavorful when enjoyed as leftovers.

Ingredients

Scale
  • 3 ½ to 4 lb rump or chuck beef roast
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup extra virgin olive oil
  • 1 large carrot, diced
  • 1 large rib celery, diced
  • 1 medium red onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 bay leaf
  • 1 tablespoon fresh sage, chopped
  • 3 cups medium-bodied Italian red wine
  • 28 oz can Italian plum tomatoes

Instructions

  1. Season the roast with salt and pepper. Sear in olive oil over medium-high heat until browned on all sides. Remove from pot.
  2. Add diced carrot, celery, and onion to the pot; cook until golden brown. Stir in garlic, parsley, and sage.
  3. Deglaze the pan with one cup of wine; add the roast back into the pot with remaining wine, bay leaf, and tomatoes.
  4. Bring to a boil; cover and simmer on low for 3-4 hours until tender.
  5. Let rest before slicing; serve with sauce over sides like rice or polenta.

Nutrition

Keywords: For enhanced flavor, consider using well-marbled meat for tenderness. Don't rush the simmering process—allowing it to slowly cook melds flavors perfectly. Leftovers are great for sandwiches or pasta dishes!

Find it online: https://yumeasyrecipes.com/italian-pot-roast/