Irish Potato Farls
Irish Potato Farls are a delightful Irish staple that brings comfort to any meal. These fluffy, golden potato cakes, made from simple ingredients, can be enjoyed at breakfast, lunch, or as a savory snack. Perfectly crispy on the outside and soft on the inside, they pair wonderfully with butter, herbs, or even alongside eggs and bacon for a hearty breakfast. Easy to prepare in just 10 minutes, Irish Potato Farls offer a satisfying texture and rich flavor that will impress your family and friends. Elevate your culinary repertoire with this traditional recipe that’s sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes approximately 6 potato farls 1x
- Category: Breakfast/Snack
- Method: Frying
- Cuisine: Irish
Ingredients
- 250g floury potatoes (e.g., King Edward or Russet)
- 25g butter
- 75g all-purpose flour (plus extra for rolling)
- 1 tsp baking powder
- 1 tsp baking soda
- 2 green onions (sliced)
- Salt and black pepper
Instructions
- Peel and quarter the potatoes. Boil in salted water until tender, then drain and steam dry.
- Mash the potatoes with butter, salt, and pepper; allow to cool.
- In a bowl, combine cooled mashed potatoes with flour, baking powder, and baking soda to form a dough.
- Divide dough into balls; roll each ball into a disk about 1 inch thick and cut into quarters.
- Fry farls in a hot pan for about 4 minutes per side until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Use starchy potatoes for best results. Ensure your pan is well-heated before frying to achieve that perfect crust. Experiment by adding cheese or spices to the dough for extra flavor.
Find it online: https://yumeasyrecipes.com/irish-potato-farls/