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Insanely Good Creamy Tuscan Garlic Salmon

Insanely Good Creamy Tuscan Garlic Salmon

Indulge in the exquisite flavors of Insanely Good Creamy Tuscan Garlic Salmon, a dish that seamlessly transforms simple salmon fillets into a gourmet delight. Within just 30 minutes, you can create this restaurant-quality meal featuring a rich, creamy garlic sauce enriched with sun-dried tomatoes and fresh spinach. Perfect for weeknight dinners or special occasions, this recipe is sure to impress your family and friends alike. Enjoy it over pasta or rice, or pair it with vibrant vegetables for a complete culinary experience.

Ingredients

Scale
  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 3 garlic cloves (minced)
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ cup parmesan cheese
  • 1 tablespoon cornstarch
  • 1 cup spinach (chopped)
  • ½ cup sun-dried tomatoes

Instructions

  1. Heat olive oil in a large skillet over medium-low heat. Season salmon fillets with salt and pepper.
  2. Cook salmon skin-side down for about 7 minutes; flip and cook for an additional 3 minutes until barely pink. Remove from skillet.
  3. In the same skillet, sauté minced garlic until fragrant. Add heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese. Whisk in cornstarch and simmer until thickened.
  4. Stir in chopped spinach and sun-dried tomatoes until spinach wilts. Return salmon to the skillet, coating it with the sauce.

Nutrition

Keywords: Use fresh ingredients for the best flavor. Adjust cooking time based on the thickness of your salmon fillets. Experiment with different cheeses like Romano or Gouda for a unique twist.