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How to Make a Hasselback Potato

How to Make a Hasselback Potato
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How to Make a Hasselback Potato is a delightful cooking method that elevates the humble potato into a show-stopping side dish. With its beautifully crispy exterior and fluffy interior, this recipe is perfect for family dinners, holiday feasts, or casual gatherings. The unique slicing technique not only enhances presentation but also allows for a burst of flavors from your choice of toppings. Whether you prefer classic herbs, gooey cheese, or savory bacon bits, the customizable nature of Hasselback potatoes makes them a versatile addition to any meal.

Ingredients

Scale
  • 2 medium russet potatoes
  • 1 tbsp bacon fat or olive oil
  • 1/2 tsp kosher salt
  • 2 tbsp herbs of choice
  • 2 tbsp melted butter or additional olive oil for basting

Instructions

  1. Preheat your oven to 425°F.
  2. Line a baking sheet with aluminum foil or parchment paper.
  3. Rub the potatoes with bacon fat or olive oil and sprinkle with kosher salt. Slice off a thin portion on one side of each potato.
  4. Place each potato flat side down; use chopsticks on either side to guide your knife as you make 1/8” thick slices without cutting through.
  5. Arrange the sliced potatoes on the baking sheet cut side down, creating an arch effect.
  6. Mix minced herbs with melted butter and brush over each slice. Season with salt and pepper.
  7. Bake for 30 minutes, baste with extra butter, and continue baking for another 20 minutes until golden brown and crispy.

Nutrition

Keywords: Experiment with different herbs or cheeses to find your favorite flavor combinations. Ensure you do not slice too deeply into the potatoes; aim for even fanning without breaking apart.

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