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Honey Sriracha Salmon Bowls: A Sweet and Spicy Delight

Honey Sriracha Salmon Bowls: A Sweet and Spicy Delight
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Indulge in the vibrant flavors of Honey Sriracha Salmon Bowls: A Sweet and Spicy Delight! This quick and nutritious dish features succulent salmon fillets glazed with a perfect blend of sweet honey and fiery sriracha, ensuring a burst of flavor in every bite. Accompanied by fresh veggies and fluffy rice, these bowls are not only visually appealing but also customizable to suit your taste. Perfect for busy weeknights or casual gatherings, this recipe will impress everyone at your table without requiring hours in the kitchen. Ready in just 20 minutes, it’s a delightful way to enjoy a healthy meal that satisfies both your hunger and your culinary cravings.

Ingredients

Scale
  • 4 salmon fillets (4–6 ounces each)
  • 3 tablespoons low-sodium soy sauce or tamari
  • 2 tablespoons honey
  • 2 tablespoons sriracha
  • 2 teaspoons minced garlic
  • 3 tablespoons water
  • 2 cups cooked white rice
  • 1 avocado, diced
  • 1 cucumber, sliced
  • 1 cup cooked edamame
  • ½ cup sriracha mayo
  • Red pepper flakes
  • Sesame seeds

Instructions

  1. Cut salmon fillets into 1-inch cubes (remove skin if desired).
  2. Whisk together soy sauce, honey, sriracha, garlic, and water in a bowl.
  3. Marinate salmon cubes in the mixture for at least 20 minutes.
  4. Heat a non-stick skillet over medium-high heat with oil.
  5. Cook marinated salmon for 2-3 minutes on each side until golden.
  6. Add reserved marinade to the skillet and cook until thickened.
  7. Serve over cooked rice topped with veggies and optional garnishes like sriracha mayo.

Nutrition

Keywords: Feel free to swap out vegetables based on availability. For an extra crunch, add toppings like shredded carrots or radishes. Adjust the spice level by varying the amount of sriracha used.

Find it online: https://yumeasyrecipes.com/honey-sriracha-salmon-bowls-a-sweet-and-spicy-delight/