Homemade Marinara Sauce
Discover the joy of making Homemade Marinara Sauce that bursts with fresh flavors and is incredibly easy to prepare. This recipe calls for pantry staples like ripe tomatoes, aromatic garlic, and fragrant herbs, delivering a rich and vibrant sauce perfect for pasta dishes, pizza, or as a delightful dipping sauce. In just 25 minutes, you’ll create a versatile sauce that elevates any meal, whether you’re hosting a dinner party or enjoying a cozy weeknight meal at home. Plus, it’s meal prep-friendly; make a big batch and store the leftovers for quick weeknight dinners. Embrace the taste of authentic Italian cooking in your kitchen today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
- 2 Tbsp extra virgin olive oil
- 1/2 medium yellow onion (1/2 cup chopped)
- 3 garlic cloves (minced)
- 28 oz crushed tomatoes
- 1/2 tsp dried oregano
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1 Tbsp fresh basil (or parsley)
Instructions
- In a medium saucepan over medium heat, add olive oil. Once hot, sauté the chopped onion for about 5 minutes until golden. Add minced garlic and cook for an additional minute.
- Stir in crushed tomatoes, oregano, salt, and pepper. Bring to a light boil, then reduce heat and simmer partially covered for about 15 minutes.
- Stir in fresh basil before serving or storing.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 80
- Sugar: 6g
- Sodium: 280mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Feel free to customize by adding red pepper flakes for heat or other vegetables like bell peppers. For smooth texture, ensure tomatoes are well-pureed or crushed.
Find it online: https://yumeasyrecipes.com/homemade-marinara-sauce/