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Homemade Easy Cheesy Pizza Pockets

Homemade Easy Cheesy Pizza Pockets

Indulge in the deliciousness of Homemade Easy Cheesy Pizza Pockets, a delightful twist on traditional pizza that brings fun and flavor to your kitchen. These mini pockets are perfect for both kids and adults, offering a customizable experience that caters to everyone’s taste preferences. With just 10 minutes of preparation, you can create cheesy snacks or quick dinners that will impress at any gathering. Whether stuffed with gooey mozzarella, savory meats, or fresh veggies, these pockets are bound to be a hit with your family. Serve them warm with marinara sauce for dipping and watch everyone come back for seconds!

Ingredients

Scale
  • 1 package refrigerated pizza dough (or crescent roll dough for flakier texture)
  • 1/2 cup marinara or pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup mini pepperoni or cooked sausage (optional)
  • 1/4 cup chopped bell peppers, mushrooms, or olives (optional)
  • 1 tsp Italian seasoning
  • Pinch of red pepper flakes (optional)
  • 1 egg, beaten (for egg wash)
  • Dried oregano or garlic powder (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the pizza dough and cut it into 4×4 inch squares.
  3. Spread a spoonful of marinara sauce on each square, leaving edges clear.
  4. Top with mozzarella, Parmesan, and any desired toppings. Sprinkle Italian seasoning.
  5. Fold over and seal edges with a fork.
  6. Brush tops with beaten egg and sprinkle with oregano if desired.
  7. Bake for 12-15 minutes until golden brown.

Nutrition

Keywords: Customize fillings based on preferences or leftovers. For extra crispiness, bake directly on the oven rack for the last few minutes.