Heirloom Tomato Salad with Whipped Feta and Balsamic
Indulge in the vibrant flavors of our Heirloom Tomato Salad with Whipped Feta and Balsamic. This refreshing dish features perfectly ripe heirloom tomatoes paired with creamy whipped feta, peppery arugula, and a drizzle of balsamic dressing. Ideal for summer barbecues or as a light weeknight dinner, this salad not only dazzles the eyes but also delights the palate.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 17 minute
- Yield: Serves 2
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large heirloom tomatoes
- 1 cup fresh arugula
- 1/3 cup creamy feta sauce
- 2 tbsp balsamic dressing
- 1/4 cup panko breadcrumbs
- 2 tsp extra virgin olive oil
- pinch flaky sea salt
- pinch freshly cracked black pepper
- 1/2 tsp Italian seasoning
Instructions
- Slice the stem ends off the tomatoes and cut into 1/2-inch thick slices. Arrange on a platter and sprinkle with salt and pepper. Drizzle with olive oil and let marinate for at least 15 minutes.
- Prepare the whipped feta sauce according to your recipe.
- Make or have balsamic dressing ready.
- Toast panko breadcrumbs in olive oil over medium-low heat until golden brown.
- To assemble, spread whipped feta on a plate, layer marinated tomatoes on top, scatter arugula, drizzle with balsamic dressing, and finish with toasted breadcrumbs.
Nutrition
- Serving Size: 1 salad (about 250g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Keywords: For added crunch, mix in toasted nuts or seeds. Feel free to substitute other vegetables like cucumbers or bell peppers for variety.