Hawaiian Roll French Toast
Hawaiian Roll French Toast is an irresistibly sweet twist on a classic breakfast dish. Made with soft and fluffy Kings Hawaiian Rolls, this recipe transforms your morning routine into a delightful experience. The combination of eggs, vanilla, cinnamon, and brown sugar creates a rich custard that soaks into the rolls, resulting in each bite being bursting with flavor. Whether you’re enjoying a leisurely Sunday brunch or celebrating a special occasion, this dish is sure to be a crowd-pleaser. Top it off with powdered sugar, fresh berries, or maple syrup for an unforgettable treat that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
- 1 (12-pack) Kings Sweet Hawaiian Rolls
- 3 large eggs
- ¾ cup half-and-half
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Butter for cooking
- Toppings: powdered sugar, fresh fruit, maple syrup
Instructions
- In a large mixing bowl, whisk together eggs and half-and-half until well combined.
- Stir in vanilla extract, cinnamon, brown sugar, and a pinch of salt.
- Poke holes in the bottom of each roll to help absorb the egg mixture.
- Soak rolls in the egg mixture for about 30 seconds.
- Heat a non-stick skillet over medium-low heat and melt butter.
- Cook soaked rolls for about 30 seconds on each side until golden brown.
- Serve immediately with your choice of toppings.
Nutrition
- Serving Size: 1 roll (98g)
- Calories: 292
- Sugar: 10g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 138mg
Keywords: Ensure the rolls are fresh for optimal flavor and texture. Feel free to experiment with toppings like whipped cream or toasted coconut for added flair. This recipe can easily be doubled for larger gatherings.
Find it online: https://yumeasyrecipes.com/hawaiian-roll-french-toast/