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Ham and Cheese Pockets

Ham and Cheese Pockets
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Ham and Cheese Pockets are a delightful treat that combines flaky puff pastry with savory black forest ham and creamy cheddar cheese. Perfect for quick snacks, lunchboxes, or party appetizers, these handheld delights are easy to prepare and even easier to enjoy. Customizable with your favorite fillings, they cater to both kids and adults alike. With a golden, flaky exterior and a rich, melty interior, these pockets are sure to become a staple in your kitchen. Bake them fresh for a warm snack or make ahead and freeze for later use—either way, you’ll love every bite!

Ingredients

Scale
  • 17.3 oz Pepperidge Farm Puff Pastry Sheets (2 pack)
  • 7 oz thinly sliced black forest ham
  • 8 slices mild cheddar cheese
  • Dijon/Yellow/Honey Mustard (about 1 tsp per pocket)
  • 1 large egg (whisked)

Instructions

  1. Preheat your oven to 400°F (204°C).
  2. Cut each puff pastry sheet into fourths and roll slightly thinner.
  3. On half of each square, place 3 slices of ham and fold one slice of cheese in half on top.
  4. Add a small amount of mustard over the filling.
  5. Brush the edges with whisked egg, fold over the top half, and seal by pinching or crimping with a fork.
  6. Place on a baking sheet lined with parchment paper.
  7. Cut slits on the top for ventilation, brush the tops with egg wash, and bake for 15-25 minutes until golden brown.

Nutrition

Keywords: Experiment with different cheeses like Swiss or pepper jack for added flavor. You can include vegetables such as spinach or bell peppers for extra nutrition. These pockets can be frozen before baking; just add a few extra minutes to the cooking time when baking from frozen.

Find it online: https://yumeasyrecipes.com/ham-and-cheese-pockets/