Ham and Cheese Pockets

Ham and Cheese Pockets are the perfect solution for a quick snack, delightful lunch, or even a party appetizer. These golden, flaky pockets are filled with savory black forest ham and creamy cheddar cheese, making them irresistible to all. Their versatility means they can be enjoyed on various occasions, from casual family dinners to festive gatherings. With easy preparation and mouth-watering flavors, these Ham and Cheese Pockets will become a favorite in your kitchen.

Why You’ll Love This Recipe

• Quick to Make: These pockets come together in no time, making them ideal for busy weeknights or last-minute gatherings.
• Customizable Filling: While the classic ham and cheese combination shines, you can easily swap in different meats or cheeses based on your preference.
• Kid-Friendly: Perfect for picky eaters, kids love these handheld treats that are fun to eat and simple to hold.
• Great for Meal Prep: Make a batch ahead of time, freeze them, and bake when you’re ready for a delicious snack.
• Golden & Flaky Texture: The puff pastry creates a beautifully flaky exterior that perfectly contrasts the rich filling inside.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Rolling pin
• Baking sheet
• Parchment paper or silicone baking mat
• Knife

Importance of Each Tool

• Rolling pin: Helps roll out the pastry evenly, ensuring uniform pockets for even cooking.
• Baking sheet: A sturdy surface for holding all your pockets during baking and ensures they rise beautifully.
• Parchment paper or silicone baking mat: Prevents sticking and makes cleanup a breeze.

Ingredients

• 17.3 oz box Pepperidge Farm Puff Pastry Sheets (2 pack)
• 7 oz or larger pkg thinly sliced black forest ham
• 8 slices mild cheddar cheese
• Dijon/Yellow/Honey Mustard (about 1 tsp per pocket)
• 1 large egg (whisked)

How to Make Ham and Cheese Pockets

Step 1: Prepare the Pastry

1. Cut each pastry sheet into fourths.
2. Roll each square slightly thinner to create room for the filling.

Step 2: Add Fillings

1. Place 3 slices of ham, followed by 1 slice of cheese (folded in half), on half of each square.
2. Squeeze a small amount of mustard on top of the meat and cheese.
3. Brush the edges of the filled side with the whisked egg.

Step 3: Seal the Pockets

1. Fold over the top half of each square.
2. Pinch or crimp the edges with a fork to seal securely.
3. Place the pockets on a baking sheet lined with parchment or silicone.

Step 4: Bake Until Golden

1. Cut a few slits on top of each pocket for ventilation.
2. Brush the tops with remaining whisked egg.
3. Bake in a preheated oven at 400 degrees Fahrenheit for about 15 to 25 minutes until golden brown and flaky.

Enjoy these delightful Ham and Cheese Pockets hot from the oven! They are sure to be an instant hit!

How to Serve Ham and Cheese Pockets

Ham and cheese pockets are versatile and can be served in many delightful ways. Whether for lunch, dinner, or a snack, these tasty treats can be paired with various sides and dips to enhance their flavors.

With Dipping Sauces

• Honey Mustard – A sweet and tangy option that complements the savory ham perfectly.
• Ranch Dressing – Creamy ranch adds a cool contrast to the warm pockets.
• Spicy Ketchup – For those who enjoy a kick, spicy ketchup offers a zesty twist.

As Part of a Platter

• Charcuterie Board – Include your ham and cheese pockets as a delicious component alongside cured meats, cheeses, and olives.
• Finger Food for Parties – These pockets are great for gatherings; serve them on a platter for easy snacking.

With Fresh Salads

• Caesar Salad – The crisp romaine and creamy dressing pair well with the richness of the pockets.
• Mixed Greens – A light salad with vinaigrette provides a refreshing balance.

As a Breakfast Option

• With Scrambled Eggs – Serve warm ham and cheese pockets alongside fluffy scrambled eggs for a hearty breakfast.
• Fruit Salad – A sweet fruit salad can provide a nice contrast to the savory flavors.

How to Perfect Ham and Cheese Pockets

Making the perfect ham and cheese pockets is all about technique. Here are some tips to ensure they turn out flaky and delicious every time.

• Use Cold Puff Pastry – Keeping the pastry cold prevents it from becoming too soft, ensuring it puffs up nicely during baking.
• Don’t Overfill – Adding too much filling can cause leaks; stick to the recommended amounts for best results.
• Seal Edges Well – Ensure you pinch or crimp the edges tightly to keep the filling inside during baking.
• Ventilation is Key – Cut slits on top before baking; this allows steam to escape and keeps the dough flaky.
• Preheat Your Oven – Ensure your oven is fully preheated to 400°F before baking for optimal puffing.
• Check for Doneness – Keep an eye on your pockets; they should be golden brown and flaky when done.

Best Side Dishes for Ham and Cheese Pockets

Ham and cheese pockets pair wonderfully with various side dishes that complement their rich flavors. Here are some fantastic options:

1. French Fries – Crispy fries add texture and make for a classic comfort food pairing.
2. Coleslaw – The crunchiness of coleslaw offers a refreshing contrast to the warm pockets.
3. Steamed Vegetables – Lightly seasoned steamed vegetables provide a healthy side that balances the meal.
4. Potato Salad – Creamy potato salad pairs well, adding heartiness to your plate.
5. Tomato Soup – A warm bowl of tomato soup makes for a cozy pairing, perfect for dipping!
6. Pickles or Olives – Tangy pickles or olives can cut through the richness of the ham and cheese.

Enjoy creating delicious meals with these serving suggestions!

Common Mistakes to Avoid

When making Ham and Cheese Pockets, it’s easy to overlook some details that can affect the final result. Here are some common mistakes to watch out for.

• Using thick pastry: If the puff pastry is too thick, it won’t cook evenly. Roll each square thinner for a better texture.
• Overfilling pockets: Adding too much ham and cheese can cause leaks during baking. Stick to the recommended amounts for best results.
• Skipping egg wash: Not brushing the tops with egg wash will lead to dull-looking pockets. Always brush them for a golden finish.
• Not venting pockets: Failing to cut slits on top can cause the pockets to burst. Make sure to create ventilation before baking.
• Ignoring baking time: Each oven is different, so don’t rely solely on the timer. Check for a golden brown color and flaky texture.

Refrigerator Storage

• Store Ham and Cheese Pockets in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Ham and Cheese Pockets

• Wrap each pocket individually in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating Ham and Cheese Pockets

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes but expect a softer texture.
• Stovetop: Warm in a skillet over low heat for about 5-7 minutes, flipping halfway through.

Frequently Asked Questions

How do I make Ham and Cheese Pockets crispy?

To achieve crispy Ham and Cheese Pockets, ensure you bake them until golden brown and use egg wash before baking.

Can I use other types of cheese?

Absolutely! While mild cheddar is great, you can try Swiss, gouda, or even pepper jack cheese for different flavors.

How long does it take to bake Ham and Cheese Pockets?

Bake at 400°F (204°C) for approximately 15-25 minutes, depending on your oven’s performance.

Can I customize my Ham and Cheese Pockets?

Yes! Feel free to add vegetables like spinach or bell peppers or use different meats such as turkey or salami for variety.

Final Thoughts

Ham and Cheese Pockets are not only delicious but also versatile. You can easily customize them based on your taste preferences or what you have on hand. Try this recipe today and enjoy these delightful treats!