Print

Grinder Pasta Salad

Grinder Pasta Salad
Print Recipe

Grinder Pasta Salad is a refreshing and flavorful dish that brings the taste of an Italian grinder sandwich into a delightful pasta form. Bursting with savory deli meats, creamy mozzarella, and tangy pickled ingredients, this salad is perfect for summer picnics and barbecues. It’s easy to prepare in just 20 minutes, making it a great choice for busy days or gatherings. The vibrant colors and delicious flavors ensure it will be a hit with family and friends alike!

Ingredients

Scale
  • 1/2 lb pasta
  • 1 cup mozzarella pearls
  • 8 oz cherry tomatoes, halved
  • 3/4 cup sliced pepperoncinis
  • 2 dill pickles, diced
  • 1/2 small red onion, thinly sliced
  • 3–4 oz deli sliced pepperoni, cut into strips
  • 3–4 oz deli sliced salami, cut into strips
  • 1/2 small head iceberg lettuce, thinly sliced
  • 3/4 cup mayo
  • 2 tbsp red wine vinegar
  • Splash of pepperoncini juice
  • 1/2 tsp dried oregano
  • 1/4 tsp dried basil
  • Black pepper to taste

Instructions

  1. Cook pasta according to package instructions in salted boiling water until al dente. Drain and rinse under cold water.
  2. In a bowl, mix mayo, red wine vinegar, oregano, basil, pepperoncini juice, and black pepper until smooth.
  3. In a large bowl, combine cooled pasta with mozzarella pearls, cherry tomatoes, pepperoncinis, dill pickles, deli meats, red onion, and iceberg lettuce.
  4. Add dressing to the salad and toss gently until all ingredients are coated.

Nutrition

Keywords: Use fresh ingredients for the best flavor. Chill the salad in the fridge for at least an hour before serving to allow flavors to meld. Feel free to customize by adding your favorite veggies or switching up the meats.

Find it online: https://yumeasyrecipes.com/grinder-pasta-salad/