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Grilled Zucchini Salad

Grilled Zucchini Salad
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Grilled Zucchini Salad is a delightful summer dish that brings together the vibrant flavors of grilled zucchini, sweet corn, and juicy tomatoes, all tossed in a zesty lemon dressing. This salad is an ideal accompaniment to any summer gathering or a refreshing light dinner option. With its fresh ingredients and quick preparation, you can enjoy this healthy side dish or main course in under 30 minutes. Perfect for outdoor grilling or weeknight meals, this recipe can easily be customized with your favorite herbs and additional proteins.

Ingredients

Scale
  • 2 medium-sized zucchini
  • 2 cups cherry tomatoes
  • 2½ cups corn kernels
  • 2 tablespoons olive oil (plus more for grilling)
  • 2 tablespoons lemon juice
  • 1 clove garlic (minced)
  • 2 cups arugula
  • ½ cup crumbled goat cheese
  • Salt and freshly ground black pepper

Instructions

  1. Preheat the grill to medium-high heat (around 425°F). Brush the grates with oil.
  2. Slice zucchini into half-moons, drizzle with olive oil, and season with salt and pepper. Grill for 2-3 minutes on each side until tender.
  3. In a grill pan, combine halved cherry tomatoes and corn kernels with a tablespoon of olive oil, seasoning them before placing on the grill. Stir frequently until charred (about 2-3 minutes).
  4. In a mixing bowl, whisk together the remaining olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create the dressing.
  5. In the mixing bowl with the dressing, add grilled zucchini, tomatoes, corn, and arugula; toss gently to combine. Top with crumbled goat cheese before serving.

Nutrition

Keywords: For added flavor, consider using fresh herbs like basil or parsley. Customize by adding proteins such as grilled chicken or chickpeas for extra nutrition. Serve immediately for optimal freshness; leftovers will keep in the refrigerator for up to three days.

Find it online: https://yumeasyrecipes.com/grilled-zucchini-salad/