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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
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Elevate your dinner routine with this vibrant Grilled Shrimp Bowl featuring creamy avocado, zesty corn salsa, and a luscious creamy sauce. This flavor-packed meal is perfect for quick weeknight dinners or meal prep lunches that feel like a mini fiesta in a bowl. Smoky grilled shrimp pairs beautifully with the sweetness of corn and the richness of avocado, all drizzled with a spicy lime dressing that you’ll want to add to every dish. This easy recipe is not only healthy but also customizable, making it a guaranteed win for busy families or anyone looking for a delicious and nutritious meal.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 ripe avocados
  • 1 1/2 cups corn (fresh, frozen, or canned)
  • 1/2 cup mayo or Greek yogurt
  • Juice of 1 1/2 limes
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • Salt and pepper to taste
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • 2 tbsp chopped cilantro
  • 1 tbsp lime juice (for salsa)
  • Salt to taste (for salsa)
  • Juice of 1/2 lime (for avocado mash)
  • Salt and pepper to taste (for avocado mash)
  • 1 tsp hot sauce (optional)
  • 1/2 tsp garlic powder (for creamy sauce)
  • 1/2 tsp smoked paprika (for creamy sauce)
  • 1 tbsp chopped cilantro (for creamy sauce)
  • Salt to taste (for creamy sauce)
  • Cooked rice, quinoa, or cauliflower rice for serving

Instructions

  1. Marinate the shrimp in olive oil, spices, and lime juice for 15-20 minutes.
  2. Prepare the corn salsa by mixing corn, bell pepper, green onions, cilantro, lime juice, and salt.
  3. Mash the avocados with lime juice and seasoning until creamy.
  4. Whisk together the ingredients for the creamy sauce until well combined.
  5. Grill the marinated shrimp on medium-high heat for 2-3 minutes on each side until cooked through.
  6. Assemble your bowl by layering rice or quinoa at the bottom, followed by corn salsa, avocado mash, grilled shrimp, and finish with the creamy sauce.

Nutrition

Keywords: For added flavor, allow the shrimp to marinate longer if time permits. Customize your bowl with additional toppings like sliced jalapeños or feta cheese for extra zest.

Find it online: https://yumeasyrecipes.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-sauce/