Grilled Peaches Recipe with Honey Mascarpone
Grilled Peaches Recipe with Honey Mascarpone is the ultimate summer delight, perfect for any occasion. These juicy, caramelized peaches are grilled to perfection and paired with a creamy honey mascarpone topping that adds a luscious sweetness. This versatile dish can be enjoyed as a snack, appetizer, or dessert, making it an excellent choice for gatherings or intimate dinners. With just a few simple ingredients and minimal prep time, you can create a mouthwatering experience in just 15 minutes. Elevate your warm-weather indulgence with this easy-to-follow recipe that guarantees big flavors without the fuss.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
- 6 ripe peaches
- 3 tablespoons olive oil (or melted butter)
- 1 teaspoon brown sugar
- 1½ cups mascarpone cheese
- 2 teaspoons vanilla extract
- 4 tablespoons honey (plus more for serving)
- Fresh thyme (optional)
Instructions
- Wash the peaches and slice them in half to remove the pit.
- Brush each peach half with olive oil and sprinkle with brown sugar.
- Preheat your grill pan or outdoor grill and place the peach halves skin-side up.
- Grill for about 5–7 minutes until soft and slightly charred.
- In a mixing bowl, whisk together mascarpone cheese, vanilla extract, and honey until smooth.
- Serve grilled peaches warm, topped with honey mascarpone and optional fresh thyme.
Nutrition
- Serving Size: 1 peach half with topping (approx. 90g)
- Calories: 210
- Sugar: 22g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Choose ripe peaches for optimal sweetness. Experiment with toppings like crushed nuts or flavored syrups for variety. Serve immediately for the best flavor and texture.