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Grilled Chicken Wraps

Grilled Chicken Wrap
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Grilled Chicken Wraps are the ultimate quick meal solution, perfect for summer lunches, picnics, or packed snacks. These flavorful wraps combine juicy grilled chicken seasoned with a kick of smoked paprika and chili powder, complemented by fresh lettuce and creamy ranch dressing. Ready in under 30 minutes, they’re easy to customize with your favorite ingredients, making them a hit with both kids and adults. Enjoy them warm or cold – either way, they deliver a satisfying burst of flavor that will keep you coming back for more!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (650g total)
  • 1 teaspoon smoked paprika
  • ¼ teaspoon chili powder
  • ½ teaspoon garlic granules
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 4 flour tortilla wraps
  • 4 large iceberg lettuce leaves
  • 1 cup shredded cheese (cheddar or mozzarella)
  • ½ cup ranch dressing

Instructions

  1. In a mixing bowl, season chicken cutlets with smoked paprika, chili powder, garlic granules, salt, and black pepper.
  2. Heat olive oil in a grill pan over medium-high heat or preheat an outdoor grill.
  3. Cook seasoned chicken cutlets for about 5-7 minutes per side until fully cooked (internal temperature should reach at least 165°F). Let rest for 5 minutes before slicing into strips.
  4. On each tortilla wrap, layer a lettuce leaf, followed by chicken strips and shredded cheese. Drizzle ranch dressing on top.
  5. Wrap tightly and grill for an additional 1-2 minutes per side to crisp up.

Nutrition

Keywords: Customize your wrap by adding veggies like bell peppers or cucumbers. Use whole wheat tortillas for a healthier option. Leftover grilled chicken works perfectly; just slice it up and assemble your wraps.

Find it online: https://yumeasyrecipes.com/grilled-chicken-wrap/