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Garlic Parmesan Pasta (One Pot!)

Garlic Parmesan Pasta (One Pot!)

Indulge in the comforting flavors of Garlic Parmesan Pasta, a creamy, one-pot dish that can be prepared in just 20 minutes. This recipe combines tender angel hair pasta with a rich buttery cream sauce infused with minced garlic and freshly grated Parmesan cheese. Perfect for busy weeknights or casual gatherings, it’s a quick meal option that ensures satisfaction for everyone at the table. Customize it by adding your choice of vegetables or proteins for an extra touch, making it a versatile dish that delights both kids and adults alike.

Ingredients

Scale
  • 8 oz angel hair pasta
  • ½ cup finely grated Parmesan cheese
  • 3 tablespoons butter (divided)
  • 4 cloves fresh garlic (minced)
  • 2 cups chicken broth
  • 1 cup milk
  • Fresh parsley (for garnish)

Instructions

  1. Prepare ingredients: Grate Parmesan cheese and set aside.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat and sauté minced garlic for 1-2 minutes.
  3. Add chicken broth and optional seasonings; gradually stir in milk and bring to a boil.
  4. Add angel hair pasta directly into the boiling sauce; simmer for 4-5 minutes, stirring occasionally to prevent sticking.
  5. Reduce heat to low, add remaining butter, and sprinkle in grated Parmesan while stirring until smooth.
  6. Let stand briefly to thicken before serving topped with fresh parsley.

Nutrition

Keywords: Monitor cooking time closely as angel hair pasta cooks quickly. Feel free to add grilled chicken or sautéed vegetables for added nutrition and flavor.