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Garlic Herb Roasted Potatoes and Carrots

Garlic Herb Roasted Potatoes and Carrots
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Garlic Herb Roasted Potatoes and Carrots is a delightful, healthy side dish that will elevate any meal with its rich flavors and warm, inviting colors.

Ingredients

Scale
  • 1 pound new potatoes (halved)
  • 1 pound carrots (peeled and sliced into 1.5” coins)
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 cloves garlic (minced)
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1 tsp kosher salt
  • ½ tsp garlic powder
  • ½ tsp ground pepper
  • 1 tbsp fresh chopped parsley

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine halved potatoes and carrot coins.
  3. Drizzle with olive oil and add rosemary, thyme, salt, garlic powder, and pepper. Toss to coat.
  4. Spread the vegetables on the baking sheet in a single layer, cut side down.
  5. Roast for about 40 minutes, turning halfway through until golden brown.
  6. In a saucepan, melt butter over medium heat; add minced garlic and parsley until fragrant.
  7. Pour the garlic herb butter over the roasted veggies before serving.

Nutrition

Keywords: Ensure even vegetable sizes for consistent cooking. Feel free to substitute other veggies like bell peppers or Brussels sprouts for added variety. Serve fresh out of the oven for maximum crispiness.

Find it online: https://yumeasyrecipes.com/garlic-herb-roasted-potatoes-and-carrots/