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Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
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Indulge in the rich and savory delight of Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce. This quick and easy recipe combines tender steak pieces with a luscious creamy sauce, making it a perfect option for weeknight dinners or special occasions.

Ingredients

Scale
  • 1 lb sirloin or ribeye steak, cut into cubes
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 3 tablespoons unsalted butter (plus 1 tablespoon for the sauce)
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Pat the steak cubes dry and season generously with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear the steak in batches for 2-3 minutes on each side until browned; remove from pan.
  3. In the same skillet, melt 3 tablespoons of butter, add minced garlic, and sauté until fragrant (about 30 seconds). Return the steak to the skillet and toss to coat in garlic butter.
  4. In a separate saucepan, melt 1 tablespoon of butter over medium heat, sauté minced garlic for about 30 seconds, then stir in heavy cream and bring to a simmer. Add in Parmesan cheese until smooth.
  5. Pour the creamy sauce over the steak bites or serve on the side.

Nutrition

Keywords: Use quality cuts like ribeye for maximum tenderness. Don’t overcrowd the skillet when searing to achieve perfect browning. Feel free to customize by adding herbs or spices according to your taste.

Find it online: https://yumeasyrecipes.com/garlic-butter-steak-bites-with-a-rich-parmesan-cream-sauce/