Print

Garlic Butter Shrimp Scampi

Garlic Butter Shrimp Scampi
Print Recipe

Garlic Butter Shrimp Scampi is a quick and delicious dish that transforms any meal into a culinary delight. This easy recipe combines succulent shrimp with a rich garlic butter sauce, zesty lemon, and a splash of white wine, creating a flavor explosion that tantalizes the taste buds. In just 10 minutes, you can whip up this versatile dish, perfect for busy weeknights or special occasions. Serve it over pasta, rice, or low-carb options like zucchini noodles for a satisfying experience. With its impressive presentation and delightful aroma, Garlic Butter Shrimp Scampi is sure to impress family and friends alike.

Ingredients

Scale
  • 1 1/4 pounds large shrimp (shelled)
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 4–5 cloves garlic (minced)
  • 1/4 cup dry white wine
  • Juice of 2 tablespoons lemon
  • Fresh parsley (chopped)

Instructions

  1. Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
  2. Add minced garlic and sauté until fragrant (30 seconds to 1 minute).
  3. Add shrimp; season with salt and pepper. Sauté for 1–2 minutes until pink.
  4. Flip shrimp; pour in white wine (or broth) and optional red pepper flakes. Simmer for 1–2 minutes until reduced by half.
  5. Stir in remaining butter, lemon juice, and parsley. Remove from heat as soon as the butter melts.
  6. Serve over pasta, rice, or steamed vegetables.

Nutrition

Keywords: Use fresh shrimp for the best flavor; if using frozen, ensure they are thawed. Adjust seasonings to your preference; adding a pinch of red pepper flakes gives it an extra kick. For a low-carb version, substitute traditional pasta with zucchini noodles or cauliflower rice.

Find it online: https://yumeasyrecipes.com/garlic-butter-shrimp-scampi/