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Fried Tomatoes with Corn Salsa

Fried Tomatoes with Corn Salsa
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Fried Tomatoes with Corn Salsa are a deliciously crispy treat that will elevate any meal, whether enjoyed as a snack, appetizer, or side dish. This recipe features perfectly fried tomato slices topped with a zesty corn salsa, making for an explosion of flavors and textures that everyone will love. With just a handful of fresh ingredients and quick preparation, you’ll find yourself reaching for these delightful bites again and again.

Ingredients

Scale
  • 2 large tomatoes (beefsteak or heirloom)
  • 1/4 cup all-purpose flour
  • 1/4 tsp smoked paprika
  • 1 egg
  • 1 cup panko breadcrumbs
  • 1 cup cooked corn
  • 1/4 cup feta cheese
  • 1/2 jalapeño (sliced)
  • 3 tbsp red onion (diced)
  • Fresh cilantro

Instructions

  1. Prepare the coating by mixing flour, smoked paprika, salt, and pepper on a plate. Whisk the egg in a bowl and place the panko breadcrumbs on another plate.
  2. Slice the tomatoes thickly. Dip each slice in the flour mixture, then into the egg wash, and finally coat with panko breadcrumbs.
  3. In a mixing bowl, combine cooked corn, feta cheese, jalapeño slices, red onion, cilantro, salt, and pepper to create the corn salsa.
  4. Heat oil in a skillet over medium-high heat. Fry each tomato slice until golden brown on both sides (about 1 minute per side). Drain on paper towels.
  5. Top each fried tomato slice with corn salsa and serve warm.

Nutrition

Keywords: Choose ripe tomatoes for the best flavor. Ensure oil is hot before frying to achieve crispiness. Feel free to customize the corn salsa by adding diced bell peppers or avocado for extra flavor.

Find it online: https://yumeasyrecipes.com/fried-tomatoes-with-corn-salsa/