Fried Green Tomatoes
Fried Green Tomatoes are a delightful Southern classic that brings a burst of flavor and crunch to any table. With their crispy exterior and tangy interior, these golden-brown bites make for an irresistible appetizer or side dish. Perfectly seasoned and easy to prepare, they can be served with a variety of dipping sauces or added to sandwiches for an extra touch of deliciousness. Whether you’re hosting a gathering or enjoying a cozy night in, this recipe is sure to impress family and friends alike. Get ready to enjoy the unique taste of Fried Green Tomatoes right from your kitchen!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 slices) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Ingredients
- 4 large green tomatoes
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- Vegetable oil (for frying)
- Salt and pepper (to taste)
Instructions
- Slice the green tomatoes into 1/4-inch thick slices and set aside.
- In one shallow bowl, beat the eggs; in two separate bowls, place the flour and cornmeal, seasoning each with salt and pepper.
- Bread each tomato slice by first coating it in flour, then dipping it in egg, and finally pressing it into the cornmeal until fully coated.
- Heat oil in a skillet over medium heat. Fry tomato slices in batches for 3-4 minutes per side or until golden brown.
- Drain on paper towels before serving.
Nutrition
- Serving Size: 2 slices (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Choose firm green tomatoes for the best texture. Maintain oil temperature to ensure even cooking—avoid overcrowding the pan. Serve with ranch dressing or remoulade for an extra kick.
Find it online: https://yumeasyrecipes.com/fried-green-tomatoes/