Fried Green Tomatoes

Fried Green Tomatoes are a true Southern delight that brings warmth and comfort to any table. This crispy, tangy snack is perfect for gatherings, picnics, or simply as a tasty treat at home. Their unique flavor profile and crunchy texture make them stand out among traditional appetizers. Plus, they are easy to prepare and can be enjoyed with a variety of dipping sauces.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can whip up this delicious dish in no time.
• Crispy Texture: The combination of all-purpose flour and cornmeal gives each slice an irresistible crunch.
• Versatile Serving Options: Enjoy them as an appetizer, side dish, or even on a sandwich.
• Fresh Flavor: Using green tomatoes offers a unique tanginess that pairs well with the savory batter.
• Perfect for Sharing: This recipe serves eight, making it ideal for parties and family gatherings.

Tools and Preparation

Before diving into the recipe, gather your essential tools for frying these delightful green tomatoes.

Essential Tools and Equipment

• Cast iron skillet or large frying pan
• Shallow bowls (for battering)
• Baking sheet or platter
• Tongs or slotted spatula
• Paper towels (for draining)

Importance of Each Tool

• Cast iron skillet: Retains heat well, ensuring even cooking for perfectly fried tomatoes.
• Shallow bowls: Help in easily coating the tomato slices with flour, egg, and cornmeal without mess.

Ingredients

This is the southern fried green tomatoes recipe that I grew up with my mom (and grandmas!) making. Be sure to also make the sauce (listed later in the post). You won’t be disappointed.

Fresh Ingredients

• 4 Green tomatoes (large)
• 2 Eggs (large)
• 1 Cup All-purpose flour
• 1 Cup Yellow cornmeal
• Vegetable oil or olive oil for frying
• Salt and pepper (to taste)

How to Make Fried Green Tomatoes

Step 1: Prepare the Tomatoes

1. Slice tomatoes into about 1/4-inch thick slices. Leaving them too thick will take longer to cook and may cause the breading to burn. Set aside.

Step 2: Get Your Breading Station Ready

1. In a small, shallow bowl, beat the eggs. Set aside.
2. In two separate bowls, place the flour and cornmeal. Season both lightly with salt and pepper. Set aside.

Step 3: Bread the Tomato Slices

1. Take a tomato slice and place it into the flour, turning it so both sides are covered.
2. Next, dip the flour-covered tomato into the eggs until fully coated.
3. Press the tomato into the cornmeal, turning it over to coat both sides evenly.
4. Transfer each coated slice to a baking sheet or platter until ready to fry.

Step 4: Frying Time!

1. Heat about 1/4-1/2 cup of oil in a large skillet over medium heat.
2. Fry the tomatoes in single layers for about 3 to 4 minutes on each side until golden brown.
3. Drain on a plate lined with paper towels in a single layer to absorb excess oil.
4. Cool slightly before eating, then season with salt and pepper to taste.

Enjoy your homemade Fried Green Tomatoes as they are or with your favorite dipping sauce!

How to Serve Fried Green Tomatoes

Fried green tomatoes are a delightful treat that can be served in various ways. Whether as a snack or a side dish, they are versatile and can be paired with many accompaniments.

As an Appetizer

• With Dipping Sauce: Serve your fried green tomatoes with a zesty dipping sauce, such as ranch or remoulade, for added flavor.
• On a Charcuterie Board: Include slices on a charcuterie board alongside cheeses and cured meats for a southern twist.

As a Side Dish

• With Grilled Meats: Pair them with grilled chicken or steak for a crunchy contrast to the meal.
• Alongside Salads: These tomatoes make an excellent addition to fresh salads, adding texture and flavor.

As Part of a Sandwich

• In a BLT: Incorporate fried green tomatoes into a classic BLT sandwich for an unexpected crunch.
• With Pimiento Cheese: Spread pimiento cheese on bread and add fried green tomatoes for a deliciously southern sandwich.

Topped with Eggs

• For Breakfast: Serve them topped with poached eggs and hollandaise sauce for an indulgent brunch option.

How to Perfect Fried Green Tomatoes

To achieve the best fried green tomatoes, follow these simple tips. They will ensure your dish is perfectly crispy and flavorful.

• Use Firm Tomatoes: Select firm, unripe green tomatoes to prevent mushiness during frying.
• Maintain Oil Temperature: Keep the oil at medium heat to ensure even cooking and avoid burning.
• Don’t Overcrowd the Pan: Fry in batches to allow enough space for proper cooking and crisping.
• Let Them Drain: After frying, let your tomatoes drain on paper towels for optimal crispness.
• Season Generously: Don’t forget to season both the flour and cornmeal mixtures for added flavor in every bite.

Best Side Dishes for Fried Green Tomatoes

Fried green tomatoes pair well with various side dishes, enhancing your meal experience. Here are some great options to consider:

1. Coleslaw: A tangy coleslaw adds crunch and balances the richness of fried tomatoes.
2. Cornbread: Sweet cornbread complements the savory flavors of fried green tomatoes beautifully.
3. Macaroni and Cheese: Creamy macaroni provides comfort alongside the crispy texture of the tomatoes.
4. Collard Greens: These greens offer a healthy, flavorful side that pairs well with southern dishes.
5. Potato Salad: A chilled potato salad is refreshing and contrasts nicely with hot fried tomatoes.
6. Grilled Vegetables: Seasonal grilled vegetables add color and healthiness to your meal while enhancing flavors.

Common Mistakes to Avoid

Making Fried Green Tomatoes can be simple, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

• Using Overripe Tomatoes: Make sure to choose firm, green tomatoes. Overripe tomatoes will become mushy during frying.
• Skipping the Seasoning: Always season your flour and cornmeal. This adds essential flavor to your fried green tomatoes.
• Inconsistent Slicing: Cut tomatoes into uniform 1/4-inch slices for even cooking. Thicker slices take longer and may burn the breading.
• Crowding the Pan: Fry tomatoes in small batches. Crowding causes uneven cooking and can lower oil temperature, leading to soggy results.
• Not Draining Properly: Allow the fried green tomatoes to drain on paper towels. This prevents excess oil from making them greasy.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover fried green tomatoes in an airtight container.
• item They will last for about 3-4 days in the refrigerator.

Freezing Fried Green Tomatoes

• item Place cooled fried green tomatoes in a single layer on a baking sheet.
• item Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months.

Reheating Fried Green Tomatoes

• item Oven: Preheat your oven to 375°F (190°C). Place tomatoes on a baking sheet and heat for 10-15 minutes until crispy.
• item Microwave: Heat in short intervals (30 seconds) until warm, but note that this may make them soggy.
• item Stovetop: Reheat in a skillet over medium heat for about 2-3 minutes per side for best crispiness.

Frequently Asked Questions

Here are some common questions about making Fried Green Tomatoes.

Can I use different types of tomatoes?

Yes, while green tomatoes are traditional, you can experiment with other varieties. Just keep in mind that they should be firm and not overly ripe.

What sauce goes well with Fried Green Tomatoes?

A tangy dipping sauce like remoulade or a simple ranch dressing complements the flavors of fried green tomatoes beautifully.

How do I make Fried Green Tomatoes gluten-free?

To make gluten-free fried green tomatoes, substitute all-purpose flour with gluten-free flour blends or almond flour.

How long does it take to fry Fried Green Tomatoes?

Frying typically takes about 3-4 minutes per side at medium heat. Ensure they are golden brown and crispy before removing.

Final Thoughts

This classic recipe for Fried Green Tomatoes is not only delicious but also versatile. You can enjoy these savory bites as a snack or appetizer. Feel free to customize by adding spices or serving with your favorite sauces. Give this recipe a try; you won’t be disappointed!