Fresh Tomato Pasta with Lemon & Basil
Delight in the vibrant flavors of Fresh Tomato Pasta with Lemon & Basil, a perfect summer dish that’s light, refreshing, and bursting with garden-fresh ingredients. In just 25 minutes, you can whip up a satisfying meal ideal for family dinners, picnics, or casual gatherings. This easy recipe showcases ripe tomatoes, zesty lemon juice, and aromatic basil, creating a delightful balance of flavors. Feel free to customize it with your favorite add-ins like olives or vegan feta for an extra layer of taste. Serve it warm or chilled as a pasta salad—either way, it’s a guaranteed crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Boiling
- Cuisine: Italian
Ingredients
- 12 oz penne pasta (gluten-free if desired)
- 2 lbs ripe vine tomatoes
- 1 medium shallot
- 1–2 cloves garlic
- 3/4 cup fresh basil
- 1/4 cup fresh lemon juice
- Salt to taste
Instructions
- Cook the penne pasta in salted water according to package directions until al dente. Drain using a colander.
- While the pasta cooks, finely dice the shallot and mince the garlic. Dice the tomatoes and roughly chop or chiffonade the basil.
- In a large mixing bowl, combine the cooked pasta with the vegetables. Add fresh lemon juice and salt; toss well to combine.
- Optionally, incorporate balsamic vinegar or vegan feta for added flavor before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Keywords: For enhanced flavor, use ripe vine tomatoes. Experiment with add-ins like olives or seasonal veggies such as zucchini. Serve warm for a comforting dish or chilled for a refreshing summer salad.
Find it online: https://yumeasyrecipes.com/fresh-tomato-pasta-with-lemon-basil/