Fluffy Japanese Soufflé Pancakes
Fluffy Japanese Soufflé Pancakes are a delightful twist on traditional pancakes, offering a light and airy texture that melts in your mouth. These gourmet breakfast treats are perfect for brunches, special occasions, or simply treating yourself to a cozy morning at home. With their impressive height and soft fluffiness, they are sure to impress your family and friends. Pair them with homemade whipped cream and fresh berries for a deliciously sweet experience that will elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Breakfast
- Method: Steaming/Frying
- Cuisine: Japanese
Ingredients
- 2 large eggs
- 1½ Tbsp whole milk
- ¼ tsp pure vanilla extract
- ¼ cup cake flour
- ½ tsp baking powder
- 2 Tbsp sugar
- 1 Tbsp neutral oil (for greasing the pan)
- 2 Tbsp water (for steaming)
Instructions
- Separate egg yolks from whites; whisk yolks with milk and vanilla until combined.
- Sift in cake flour and baking powder, mixing until smooth.
- Whip egg whites until foamy, gradually adding sugar until stiff peaks form.
- Gently fold whipped egg whites into the yolk mixture in three additions.
- Heat a non-stick skillet over low heat, grease it, and pour ¼ cup batter for each pancake.
- Add water around pancakes, cover with a lid, and steam for 6-8 minutes until puffed.
- Flip carefully; cook for an additional 5 minutes.
Nutrition
- Serving Size: 1 pancake
- Calories: 130
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Ensure eggs are fresh for maximum fluffiness. Use cake flour for the best texture. Steam the pancakes while cooking to enhance their lightness. Customize flavors by adding matcha or cocoa powder.
Find it online: https://yumeasyrecipes.com/fluffy-japanese-souffle-pancakes/