Fire Roasted Parmesan & White Bean Soup

This Fire Roasted Parmesan & White Bean Soup is a delicious and hearty dish that’s perfect for any occasion. With its rich flavors from fire roasted tomatoes and creamy parmesan broth, this soup offers a comforting meal that warms the soul. It’s easy to prepare, making it ideal for busy weeknights or meal prep. You’ll love how the creamy white beans and fresh spinach create a satisfying texture, making this soup not just tasty but also nutritious.

Why You’ll Love This Recipe

• Quick and Easy: This soup comes together in just 50 minutes, allowing you to enjoy a homemade meal without spending hours in the kitchen.
• Flavorful Ingredients: The combination of fire roasted tomatoes, parmesan cheese, and herbs creates a depth of flavor that will impress your family and friends.
• Versatile Meal Prep: Perfect for lunch or dinner, this soup can be made ahead of time and stored in the fridge or freezer for later enjoyment.
• Healthy Comfort Food: Packed with protein from white beans and nutrients from spinach, this soup is both comforting and nutritious.
• Customizable: Feel free to add other vegetables or spices to personalize your soup according to your taste preferences.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to prepare the Fire Roasted Parmesan & White Bean Soup.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups
• Measuring spoons
• Can opener

Importance of Each Tool

• Large pot: A good-sized pot allows you to cook all ingredients evenly while providing enough space for stirring without spilling.
• Wooden spoon: This tool is gentle on your cookware, helping you mix without scratching the pot’s surface.
• Measuring cups: Accurate measurements ensure consistent results every time you make this delicious soup.

Ingredients

To make the Fire Roasted Parmesan & White Bean Soup, gather these ingredients:

• 1 tablespoon olive oil
• 1 sweet onion, (diced)
• 4 garlic cloves, (minced)
• kosher salt and pepper
• 1 tablespoon tomato paste
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• ¼ teaspoon dried thyme
• 1 (14-ounce can) fire roasted tomatoes
• 2 (14-ounce cans) cannellini beans, drained and rinsed
• 4 cups vegetable or chicken stock
• 1 parmesan rind
• 1 cup heavy cream
• ½ cup finely grated parmesan cheese, (plus more for topping)
• 5 ounces fresh spinach, (frozen is fine too)
• crushed red pepper, (for topping)

How to Make Fire Roasted Parmesan & White Bean Soup

Step 1: Sauté Onions and Garlic

Heat the olive oil in a large pot over medium heat. Stir in the diced onion and minced garlic with a generous pinch of salt and pepper. Cook while stirring often until the onions soften slightly, about 5 minutes.

Step 2: Add Tomato Paste and Herbs

Stir in the tomato paste along with dried basil, oregano, and thyme. Continue cooking for another 5 minutes, stirring frequently until the tomato paste darkens in color.

Step 3: Combine Main Ingredients

Add the fire roasted tomatoes, cannellini beans, stock, and parmesan rind into the pot. Bring everything to a boil before reducing it to a simmer. Cover the pot for the last 10 minutes of cooking time as it simmers for a total of 20 minutes.

Step 4: Incorporate Cream and Spinach

After removing the lid, stir in the heavy cream. Add finely grated parmesan cheese along with fresh spinach. Cook for an additional 5 to 10 minutes while stirring often until the cheese melts completely and spinach wilts. Taste your soup and adjust seasoning with salt and pepper as needed.

Step 5: Serve

Serve your delicious Fire Roasted Parmesan & White Bean Soup immediately. Top each bowl with extra parmesan cheese and crushed red pepper for an added kick!

Enjoy this comforting dish that brings warmth to any table!

How to Serve Fire Roasted Parmesan & White Bean Soup

This fire roasted parmesan & white bean soup is versatile and can be served in various delightful ways. Whether you’re looking for a cozy meal or an impressive dish for guests, these serving suggestions will elevate your experience.

Garnish with Fresh Herbs

• Basil or Parsley – Finely chop fresh basil or parsley and sprinkle on top for a burst of freshness.
• Chives – Thinly sliced chives add a mild onion flavor that complements the soup beautifully.

Pair with Bread

• Crusty Baguette – Serve with slices of warm, crusty baguette for dipping and scooping.
• Garlic Bread – A side of garlic bread enhances the flavors and adds a satisfying crunch.

Add a Protein

• Grilled Chicken – Top each bowl with sliced grilled chicken for extra protein.
• Shrimp – For a seafood twist, add sautéed shrimp on top just before serving.

Include a Salad

• Caesar Salad – A classic Caesar salad pairs well by balancing the richness of the soup.
• Mixed Greens – A simple mixed greens salad with vinaigrette provides a refreshing contrast.

How to Perfect Fire Roasted Parmesan & White Bean Soup

To ensure your fire roasted parmesan & white bean soup turns out perfectly every time, follow these tips for success.

• Use High-Quality Ingredients – Fresh veggies and quality parmesan make a noticeable difference in flavor.
• Don’t Rush the Cooking Time – Allowing the soup to simmer lets the flavors meld beautifully.
• Adjust Seasoning to Taste – Always taste before serving; adjust salt and pepper as needed for balance.
• Blend for Creaminess – For an ultra-smooth texture, consider blending part of the soup before adding cream.
• Store Properly – Refrigerate leftovers in an airtight container for up to 3 days; reheat gently on the stove.

Best Side Dishes for Fire Roasted Parmesan & White Bean Soup

Complement your fire roasted parmesan & white bean soup with these delicious side dishes. Each option adds unique flavors that enhance your meal.

1. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a bright contrast.
2. Quinoa Salad – A light quinoa salad with veggies keeps it healthy while adding texture.
3. Roasted Vegetables – Seasoned roasted veggies are flavorful companions that add color to your table.
4. Cheesy Garlic Biscuits – These fluffy biscuits are perfect for soaking up every drop of soup.
5. Bruschetta – Toasted bread topped with diced tomatoes and basil makes a tasty appetizer.
6. Cornbread Muffins – Sweet cornbread muffins provide a delightful sweetness alongside savory flavors.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your experience making Fire Roasted Parmesan & White Bean Soup.

• Not seasoning enough: A lack of seasoning can lead to bland soup. Always taste and adjust salt and pepper as needed during cooking.
• Skipping the parmesan rind: The parmesan rind adds rich flavor. Don’t skip this ingredient; it’s essential for depth.
• Overcooking spinach: Spinach should wilt but not overcook. Add it towards the end of cooking for the best texture and color.
• Using low-quality canned beans: Quality beans make a difference in taste. Choose high-quality cannellini beans for a creamier texture.
• Not blending flavors properly: Allowing the soup to simmer helps meld flavors. Don’t rush this step; simmer for the recommended time for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

• Use airtight containers: Store leftovers in clean, airtight containers.
• Duration: The soup will last in the fridge for about 3-4 days.
• Cool before storing: Let the soup cool to room temperature before sealing.

Freezing Fire Roasted Parmesan & White Bean Soup

• Portion it out: Freeze in portion-sized containers or freezer bags for convenience.
• Label containers: Mark with the date to keep track of freshness.
• Duration: Frozen soup is best used within 3 months.

Reheating Fire Roasted Parmesan & White Bean Soup

• Oven: Preheat to 350°F (175°C), place in an oven-safe dish, cover with foil, and heat until warm, about 25 minutes.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes, stirring between each interval until hot.
• Stovetop: Heat over medium-low heat, stirring often until warmed through, about 10-15 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Fire Roasted Parmesan & White Bean Soup.

Can I use fresh tomatoes instead of canned fire roasted tomatoes?

Yes, you can use fresh tomatoes. Roast them first for similar flavor enhancement.

How do I make Fire Roasted Parmesan & White Bean Soup vegetarian?

Simply use vegetable stock instead of chicken stock. All other ingredients remain vegetarian-friendly.

Can I add more vegetables to this soup?

Absolutely! Feel free to include carrots, celery, or bell peppers for added nutrition and flavor.

Is there a way to make this recipe dairy-free?

Yes! Substitute heavy cream with coconut milk or a dairy-free cream alternative and omit the parmesan cheese.

What can I serve with Fire Roasted Parmesan & White Bean Soup?

This soup pairs well with crusty bread or a fresh salad for a complete meal.

Final Thoughts

Fire Roasted Parmesan & White Bean Soup is not only easy to prepare but also bursting with flavor. Its creamy texture and wholesome ingredients make it perfect for meal prep or cozy dinners. Feel free to customize by adding your favorite veggies or spices!