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Easy Turtle Bars

Easy Turtle Bars

Indulge in the delightful experience of Easy Turtle Bars, a simple yet decadent dessert that combines rich layers of buttery crust, crunchy pecans, gooey caramel, and silky chocolate. Perfect for any occasion—from family gatherings to cozy nights in—these bars are incredibly quick to prepare and sure to impress everyone. With just a handful of ingredients and minimal preparation time, you can create a crowd-pleaser that will leave your guests wanting more. The versatility of these bars allows for endless customization, making them an ideal sweet treat for parties or simply to enjoy at home. Dive into this easy recipe and discover the joy of homemade turtle bars!

Ingredients

Scale
  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup brown sugar (packed)
  • 1/2 cup unsalted butter (cold and cubed)
  • 1 cup pecan halves
  • 2/3 cup butter
  • 1/2 cup brown sugar (packed)
  • 1 cup milk chocolate chips
  • Sea salt flakes
  • Drizzled caramel sauce

Instructions

  1. Preheat oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper.
  2. In a medium bowl, mix flour and brown sugar. Cut in cold butter until crumbly, then press into the pan.
  3. Sprinkle pecans over the crust evenly.
  4. In a small saucepan, melt butter with brown sugar over medium heat until bubbling; cook for one minute after boiling.
  5. Pour hot caramel mixture over pecans and crust.
  6. Bake for 18-20 minutes until golden brown.
  7. Immediately sprinkle chocolate chips on top; let soften before spreading.

Nutrition

Keywords: For extra flavor, consider adding a pinch of sea salt on top after baking. Customize your turtle bars by adding other nuts or toppings like white chocolate drizzle.