Easy Pineapple Salsa
Easy Pineapple Salsa is a vibrant and refreshing dip that brings a tropical flair to any meal. This quick and easy recipe takes just 20 minutes to prepare, making it ideal for parties, barbecues, or casual snacking. Combining sweet pineapple with zesty lime and colorful peppers, this salsa is not only delicious but also versatile; it pairs perfectly with chips, grilled chicken, or fish tacos. Whether you’re hosting a gathering or enjoying a quiet evening at home, this salsa adds a delightful twist to your dining experience.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 16 minute
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Tropical
Ingredients
- 1 small pineapple (chopped, about 3 cups)
- 1 small red pepper (diced)
- 1 small green pepper (diced)
- ½ red onion (chopped)
- ¼ cup cilantro (chopped)
- ¼ cup lime juice (from about 1–2 limes)
- 1 tablespoon olive oil
- 1 teaspoon honey
- ½ teaspoon ground cumin
- ½ teaspoon salt
Instructions
- In a medium bowl, combine the chopped pineapple, diced red pepper, diced green pepper, chopped red onion, and cilantro.
- In a separate bowl, whisk together lime juice, olive oil, honey, ground cumin, and salt until well mixed.
- Pour the dressing over the salsa ingredients and gently toss to coat evenly.
- Cover and refrigerate for at least an hour before serving to enhance flavors.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 30
- Sugar: 5g
- Sodium: 45mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Choose ripe pineapple for optimal sweetness. Feel free to add diced jalapeños for heat or adjust lime juice for acidity based on your taste preferences. Store leftovers in an airtight container in the refrigerator for up to 24 hours.
Find it online: https://yumeasyrecipes.com/easy-pineapple-salsa/