Easy Peach Kuchen
Indulge in the delightful flavors of our Easy Peach Kuchen Recipe, a perfect blend of juicy peaches and tender cake that’s ideal for summer gatherings or cozy breakfasts. This simple yet impressive dessert comes together quickly, making it a favorite among busy home cooks. Whether served warm with a dollop of whipped cream or enjoyed on its own, this kuchen is sure to leave your family and friends craving more. With options for fresh or canned peaches, you can savor this treat any time of year!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- ½ cup sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 egg
- 1 cup milk
- ½ cup butter (melted)
- 1 tsp vanilla extract
- 1 quart canned peaches (sliced and drained)
- ⅔ cup sugar (for topping)
- 6 Tbsp butter (melted, for topping)
- ½ tsp cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, whisk together melted butter, egg, milk, sugar, vanilla, and almond extract until smooth.
- Gradually add flour, baking powder, and salt; mix until just combined.
- Spread batter evenly onto a greased cookie sheet or jelly roll pan.
- Arrange sliced peaches on top with cut sides facing down. Drizzle reserved peach juice over peaches.
- For the topping, combine remaining sugar, flour, melted butter, and optional cinnamon; sprinkle over the peaches.
- Bake for about 25 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Fresh peaches can enhance flavor if in season. Ensure even batter distribution for uniform baking. Top with whipped cream or ice cream for an indulgent treat.
Find it online: https://yumeasyrecipes.com/easy-peach-kuchen-recipe/