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Easy One Pot Creamy Tomato Pasta

Easy One Pot Creamy Tomato Pasta
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Easy One Pot Creamy Tomato Pasta is a delightful dish that transforms your weeknight dinners into a comforting feast. This recipe combines the richness of fresh tomatoes, aromatic garlic, and creamy goodness, all cooked together in just one pot for maximum flavor and minimal cleanup. Perfect for busy evenings or cozy date nights, this pasta dish is not only quick to prepare but also incredibly versatile. You can easily customize it based on what you have on hand, making it a go-to option for any home cook. With its vibrant flavors and creamy texture, this pasta will surely become a favorite in your household.

Ingredients

Scale
  • 250 g uncooked spaghetti
  • 500 g fresh tomatoes (or 1 x 400 g tin chopped tomatoes)
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1 onion (finely chopped)
  • 500 ml chicken or vegetable stock
  • 150 ml double cream
  • ½ bunch fresh basil

Instructions

  1. Heat olive oil in a high-sided skillet over medium heat for about 2 minutes.
  2. Add minced garlic and chopped onion; sauté until soft and translucent.
  3. Stir in chopped tomatoes and cook until they caramelize slightly.
  4. Pour in the chicken or vegetable stock and add uncooked spaghetti, ensuring it's submerged.
  5. Cook for about 15 minutes or until pasta reaches al dente, stirring occasionally.
  6. Gently mix in double cream and fresh basil; let sit for a couple of minutes to meld flavors.
  7. Serve hot with optional garnishes like additional basil or grated Parmesan.

Nutrition

Keywords: Use ripe, fresh tomatoes for the best flavor. Adjust sauce consistency by adding more stock if too thick. Experiment with herbs like oregano or thyme for added depth.

Find it online: https://yumeasyrecipes.com/easy-one-pot-creamy-tomato-pasta-2/