Easy One Pot Creamy Tomato Pasta

This Easy One Pot Creamy Tomato Pasta is the perfect dish for those busy weeknights when you crave a comforting meal without the fuss. It’s rich, creamy, and packed with flavor, making it suitable for family dinners or even a cozy date night. The best part? It all comes together in one pot, minimizing cleanup while maximizing taste.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 25 minutes, making it ideal for busy evenings.
• One Pot Wonder: Everything cooks in one pot, which means easy preparation and even easier cleanup.
• Rich Flavor: The combination of fresh tomatoes, garlic, and cream creates a deliciously creamy sauce that’s hard to resist.
• Versatile Ingredients: You can easily substitute ingredients based on what you have on hand or your dietary preferences.
• Perfect for Meal Prep: This dish reheats well, making it a great option for lunches or leftovers.

Tools and Preparation

Before diving into this creamy dish, gather your tools to ensure a seamless cooking experience.

Essential Tools and Equipment

• High-sided skillet
• Wooden spoon
• Knife
• Chopping board
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Importance of Each Tool

• High-sided skillet: This is essential for allowing enough space to cook the pasta and sauce together without spilling.
• Wooden spoon: Perfect for stirring without scratching your skillet’s surface while ensuring even cooking.

Ingredients

This creamy tomato pasta is a quick and comforting dish that combines fresh tomatoes, aromatic garlic, and rich cream. Perfect for a weeknight dinner, this recipe is easy and delicious.

For the Pasta

• 250 g uncooked spaghetti

For the Sauce

• 500 g fresh tomatoes (chopped or use 1 x 400 g tin of chopped tomatoes)
• 2 tbsp olive oil
• 3 cloves garlic (minced)
• 1 onion (finely chopped)
• 500 ml chicken or vegetable stock (use stock cube for convenience)
• 150 ml double cream
• ½ bunch fresh basil
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How to Make Easy One Pot Creamy Tomato Pasta

Step 1: Heat the Oil

In a medium high-sided skillet, heat the olive oil over medium heat for about 2 minutes until hot.

Step 2: Sauté Aromatics

Add the chopped onion and minced garlic to the skillet. Sauté gently until they become soft, fragrant, and translucent.

Step 3: Cook Tomatoes

Stir in the chopped tomatoes into the mixture. Cook them until they start to caramelize slightly, enhancing their natural sweetness.

Step 4: Add Stock and Pasta

Pour in the chicken or vegetable stock. Add the uncooked spaghetti to the skillet, ensuring that it’s fully submerged in the liquid.

Step 5: Cook Pasta

Let everything cook together for about 15 minutes or until the cheap replica watches pasta reaches an al dente texture. Stir occasionally to prevent sticking.

Step 6: Combine Ingredients

Gently stir in the double cream along with fresh basil leaves. Allow it to sit for a couple of minutes so that all flavors meld beautifully.

Step 7: Serve

Serve hot! Garnish with additional basil if desired for an extra touch of freshness. Enjoy your meal!

How to Serve Easy One Pot Creamy Tomato Pasta

Serving Easy One Pot Creamy Tomato Pasta can elevate your dining experience. This dish is incredibly versatile and pairs well with various accompaniments to enhance its flavors.

Fresh Basil Garnish

• A sprinkle of fresh basil leaves adds a burst of color and enhances the tomato flavor.

Grated Parmesan Cheese

• Serving with grated Parmesan cheese introduces a savory element that complements the creaminess of the pasta.

Crusty Bread

• Pair with slices of crusty bread for dipping, perfect for soaking up the creamy sauce.

Side Salad

• A light side salad with mixed greens and a vinaigrette balances out the richness of the pasta.

Olive Oil Drizzle

• A drizzle of high-quality olive oil before serving adds a touch of luxury and extra flavor.

Chili Flakes

• For those who enjoy a kick, sprinkle some chili flakes on top to add heat and depth.

How to Perfect Easy One Pot Creamy Tomato Pasta

To make your Easy One Pot Creamy Tomato Pasta even better, consider these helpful tips:

• Use Fresh Ingredients: Fresh tomatoes provide a sweeter taste than canned ones. Choose ripe, in-season tomatoes for the best flavor.
• Adjust Consistency: If the sauce becomes too thick, add more stock or water bit by bit until you reach your desired consistency.
• Al Dente Pasta: Cook the spaghetti just until al dente; it will continue cooking once combined with the cream.
• Experiment with Herbs: While basil is classic, try adding oregano or thyme for different flavor profiles.

Best Side Dishes for Easy One Pot Creamy Tomato Pasta

Pairing side dishes with your Easy One Pot Creamy Tomato Pasta can create a well-rounded meal. Here are some great options:

1. Garlic Bread: Crispy garlic bread is perfect for mopping up any leftover sauce.
2. Caprese Salad: A refreshing salad with tomatoes, mozzarella, and basil complements the pasta beautifully.
3. Roasted Vegetables: Roasted seasonal vegetables add a nutritious touch and contrast nicely with creamy pasta.
4. Grilled Chicken: For added protein, serve alongside grilled chicken marinated in Italian herbs.
5. Steamed Broccoli: Steamed broccoli offers crunch and color while balancing out the richness of the pasta.
6. Caesar Salad: The crisp romaine lettuce and creamy dressing provide a nice texture contrast to the dish.

Common Mistakes to Avoid

This recipe is simple, but there are common pitfalls that can affect the final dish. Here are some mistakes to watch out for:

• Skipping the aromatics: Failing to sauté the onion and garlic can lead to a bland flavor. Always take the time to soften them first.
• Overcooking the pasta: Cooking spaghetti too long makes it mushy. Aim for al dente for the best texture.
• Using cold cream: Adding cold cream directly can cool down your dish. Warm it slightly before mixing in for a smoother consistency.
• Not using enough seasoning: Under-seasoning can dull flavors. Taste as you go and adjust with salt and pepper as needed.
• Ignoring fresh herbs: Fresh basil adds brightness. Don’t skip it; add it just before serving for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the pasta to cool completely before sealing it in the container.

Freezing Easy One Pot Creamy Tomato Pasta

• Freeze portions in freezer-safe containers for up to 2 months.
• Leave some space in the container, as pasta expands when frozen.

Reheating Easy One Pot Creamy Tomato Pasta

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat on high in short bursts of 1-2 minutes, stirring in between until hot.
• Stovetop: Gently reheat in a pan over medium heat, adding a splash of water or stock to maintain creaminess.

Frequently Asked Questions

Here are some common questions about this recipe.

What is Easy One Pot Creamy Tomato Pasta?

Easy One Pot Creamy Tomato Pasta is a quick dish that combines spaghetti with fresh tomatoes, garlic, and cream, all cooked together in one pot.

Can I use dried herbs instead of fresh basil?

Yes, you can use dried herbs if fresh basil isn’t available. Use about one-third of the amount since dried herbs are more concentrated.

How do I customize Easy One Pot Creamy Tomato Pasta?

You can add vegetables like spinach or bell peppers, or even proteins like grilled chicken or shrimp for added nutrition.

Can I make this recipe vegan?

Absolutely! Substitute double cream with coconut cream or cashew cream and use vegetable stock instead of chicken stock.

Final Thoughts

Easy One Pot Creamy Tomato Pasta is not only comforting but also highly versatile. You can easily customize it by adding your favorite vegetables or protein. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen. Try this dish today and enjoy its creamy goodness!