Easy Homemade Honey Mustard Recipe (5 Minutes!)
Discover how to create a delectable Easy Homemade Honey Mustard Recipe in just 5 minutes! This creamy, tangy dipping sauce is the perfect balance of sweetness from honey and the zesty kick of Dijon mustard. Ideal for enhancing chicken tenders, fries, fresh veggies, or sandwiches, this versatile condiment is a must-have for any meal occasion—whether it’s a casual dinner or a festive gathering. Plus, you can customize the flavor to suit your tastes! With only five ingredients and simple steps, you’ll have this delicious dip ready in no time.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 31 minute
- Yield: Approximately 8 servings (240g total) 1x
- Category: Condiments & Sauces
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice (or white vinegar)
- 1/4 teaspoon cayenne pepper
Instructions
- In a mixing bowl, combine Dijon mustard, honey, mayonnaise, lemon juice (or vinegar), and cayenne pepper.
- Whisk or stir until smooth and well-blended.
- For best flavor, refrigerate for at least an hour before serving.
- Serve as a dip with your favorite dishes like chicken or fries.
Nutrition
- Serving Size: 30g
- Calories: 105
- Sugar: 9g
- Sodium: 164mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 7mg
Keywords: Adjust the sweetness by varying the amount of honey. For a spicier kick, increase the cayenne pepper or add garlic powder.